Culinary Manager

Four Seasons Hotels and Resorts stands as a beacon of luxury and exemplary service in the global hospitality scene, with a reputation forged through decades of dedication to crafting exceptional guest experiences. Established with an unwavering commitment to excellence, Four Seasons has grown into a globally recognized leader, operating numerous distinguished properties worldwide. Each location embodies the brand's core value of creating memorable moments enriched with genuine compassion and respect for every individual they serve and employ. The company fosters an environment that prioritizes employee growth, innovation, and interpersonal respect, understanding that a fulfilled and cohesive team is vital to delivering the trademark outstanding guest journeys. This culture of care extends beyond guests to encompass employees and collaborators, reinforcing a workplace where diversity is celebrated and every contribution is acknowledged. Through initiatives aimed at employee wellbeing, professional development, and inclusive teamwork, Four Seasons maintains a nurturing atmosphere that allows its staff to thrive and, in turn, deliver elevated hospitality experiences consistently.

Within this esteemed organization, the Culinary Manager at The Merchant Room plays a pivotal role. The Merchant Room itself is a refined steakhouse that uniquely blends French and American culinary traditions to present an upscale dining experience. The position demands a highly guest-focused leader who is passionate about fine dining and motivated to set and surpass standards of excellence that align with Four Seasons' prestigious reputation. As a Culinary Manager, the individual oversees day-to-day operations, managing a skilled team dedicated to delivering exceptional service and culinary artistry. This role requires close collaboration with senior leadership, including the Assistant Director of Food & Beverage and the culinary team, to innovate menus and curate wine selections that meet the brand’s exacting standards. Additionally, the Culinary Manager is responsible for operational management tasks such as budgeting, scheduling, and inventory control to ensure financial objectives are met without compromising quality. Engaging directly with guests and staff, the manager maintains a visible presence to foster a welcoming atmosphere and promptly address any guest concerns, elevating the overall dining experience. This full-time position offers a competitive salary reflective of the candidate’s experience, complemented by comprehensive benefits including medical, dental, vision insurance, a 401(k) plan with employer contributions, paid time off from day one, and opportunities for personal and professional advancement. The role also benefits from access to Four Seasons' global network of facilities and resources, supporting a career within one of the most respected luxury hospitality brands in the world. The Culinary Manager is not only a leader but a key ambassador for Four Seasons' philosophy of creating lasting memories through authentic connections and impeccable service.