Culinary Manager

Augusta, GA, USA|

Job Overview

Work Schedule

Flexible

Benefits

Free play

Half-price food

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Free mental well-being platform

Job Description

Topgolf is a leading sports entertainment company that has revolutionized the way millions of people enjoy golf, combining the sport with food, beverage, events, and entertainment to create an immersive, high-energy experience. Topgolf venues cater to a diverse audience, bringing together golf enthusiasts, families, friends, and corporate groups in a lively setting where performance is key and results are evident every day. Established with the vision to transform golf into an accessible and engaging social activity, Topgolf has expanded globally with numerous venues that serve as popular destinations for entertainment, celebrations, and community events. The company prides itself on its vibrant culture and commitment to delivering an exceptional experience for guests, supported by a team of passionate, skilled professionals dedicated to quality and innovation.

The role of Culinary Manager at Topgolf is a pivotal position within their kitchen operations, supporting the Executive Culinary Manager to maintain and elevate culinary excellence across the venue. This leadership role emphasizes managing a high-volume kitchen environment effectively and efficiently, ensuring consistent quality, portion control, and food cost management. The Culinary Manager plays a crucial role in coaching and developing the kitchen team, fostering engagement, and upholding safety and sanitation standards. This position is ideal for someone who thrives under pressure, has strong culinary skills, and is passionate about leading a team to deliver exceptional food experiences that keep guests returning.

The Culinary Manager’s responsibilities include overseeing daily kitchen operations, managing inventory and ordering, and ensuring all food preparation aligns with corporate standards and guest expectations. This individual will also contribute to menu planning, cost control, and execution of special event catering, requiring flexibility to work evenings, weekends, holidays, and extended hours during busy seasons. The role demands a hands-on leader who pays close attention to detail, continuously drives for operational excellence, and embodies Topgolf’s core values: Fun, One Team, Excellence, Courage, and Caring. By cultivating a high-performance kitchen culture, the Culinary Manager helps maintain Topgolf’s reputation as a top-tier entertainment and dining destination.

Candidates best suited for this role will have a minimum of three years’ experience in a culinary management position within a high-volume setting and possess a culinary degree or equivalent training. Physical stamina is essential due to the fast-paced, physically demanding environment, requiring the ability to stand for long periods, lift heavy items, and work in various temperature conditions. The company offers competitive benefits including health, dental, vision insurance, 401(k) with company match, and free mental well-being resources, along with unique perks like free play and discounted food. Topgolf is an equal opportunity employer committed to diversity, equity, and inclusion throughout all hiring and employment practices.

Job Requirements

Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment
ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including food products, equipment, supplies, and delivery transport across multiple levels of the venue
ability to navigate stairs, ramps, and multi-level areas of the venue when transporting food, coordinating events, or overseeing service delivery
ability to work in varying temperature environments on a frequent basis, including hot kitchen conditions, walk-in coolers, and freezers
ability to perform repetitive hand and wrist motions including cutting, stirring, lifting, and operating kitchen equipment throughout the shift
ability to communicate clearly and effectively in a high-energy venue environment that may include moderate to high levels of background noise
ability to work in a fast-paced, high-volume environment while maintaining focus, food safety standards, and quality under pressure

Job Qualifications

Minimum 3 years of culinary management experience in a high-volume environment
culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred
must be 21 years of age or older as required by state or local law

Job Duties

Supervise the kitchen team in delivering best-in-class culinary experiences every shift
coach and develop team members and drive engagement across the kitchen
delegate tasks effectively and follow up to ensure completion and quality
manage day-to-day line operations or events execution as assigned
select and develop recipes to corporate approval and standardize production for consistent quality
establish and maintain presentation techniques and quality standards
plan and cost menus for special events and chef-choice occasions
ensure proper equipment operation, maintenance, and cleanliness
monitor inventory levels and purchase product within budgetary guidelines
maintain food and labor costs according to budget, with a solid understanding of COGS
oversee safety and sanitation in the kitchen in compliance with all regulations
demonstrate Topgolf's core values: fun, one team, excellence, courage, and caring
support the Executive Culinary Manager in building a high-performance kitchen team
participate in team development and model the standards expected of all kitchen team members