Culinary Manager

Topgolf Entertainment Group is a globally recognized sports and entertainment community dedicated to delivering an unparalleled experience combining interactive golf games, great food, and vibrant social atmospheres. Known for its innovative approach and commitment to fun, Topgolf operates numerous venues worldwide where guests can enjoy high-tech golf gameplay alongside world-class dining and hospitality services. The company emphasizes creating an inclusive environment that values diversity, equity, and respect among its guests, associates, and partners. As part of its employment philosophy, Topgolf is committed to equal opportunity hiring practices and upholds stringent measures to prevent discrimination and harassment in the workplace, fostering a culture of integrity and mutual appreciation. Their venues not only provide entertainment but also serve as communal hubs where friends, families, and corporate groups gather for memorable experiences.

This role at Topgolf is designed for a dynamic culinary professional to lead the kitchen team in providing exceptional culinary experiences that align with the brand’s commitment to excellence and fun. The Culinary Manager will take ownership of supervising the culinary staff to ensure a high standard of food quality, presentation, and safety practices in a fast-paced and energetic environment. This position involves coaching and developing team members to enhance their performance and engagement, while managing inventory, cost controls, and menu planning to meet business goals. The ideal candidate will have a minimum of three years in culinary management and a strong capability to create and standardize recipes that maintain consistency and delight guests. Understanding of cost of goods sold (COGS) and budgeting principles is critical to maintain profitability without compromising the quality and service standards.

As a leader, the Culinary Manager will model Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring, ensuring the team operates cohesively and maintains high morale. Responsibilities include overseeing equipment maintenance, sanitation, and safety protocols to uphold compliance with health regulations. This role requires a proactive attitude towards problem-solving, the ability to work under high-temperature conditions typical of kitchen environments, and the physical stamina to keep pace in a demanding setting. Candidates with formal culinary education, such as a bachelor’s or related culinary degree, will find this role an excellent opportunity to implement their skills and creativity within a supportive and innovative team framework. Employment with Topgolf includes a range of competitive benefits and a supportive atmosphere that encourages growth and career advancement.