Culinary Manager

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Free play

Half price food

Health Insurance

Dental Insurance

Vision Insurance

401(k) team member match

Free mental well-being platform

Job Description

Topgolf is a dynamic sports entertainment company that has revolutionized the way millions experience golf by blending it seamlessly with food, beverage, events, and entertainment into a unique and engaging experience. Known for its high-energy, high-volume venues, Topgolf offers an environment where performance is paramount and results are clearly visible. The company prides itself on attracting talented individuals aiming to build serious careers in a vibrant and fast-paced setting. With a focus on guest satisfaction and operational excellence, Topgolf continuously innovates to create unforgettable experiences for its guests around the world.\n\nThe Culinary Manager role at Topgolf is a leadership position that supports the Executive Culinary Manager in overseeing all kitchen operations to deliver outstanding culinary experiences. This role is crucial in maintaining the quality, consistency, and standards that guests expect while managing a busy kitchen team. The ideal candidate is someone who leads by example, with a strong understanding of food cost management, portion control, and culinary best practices. They will coach and develop kitchen staff, ensuring the team grows stronger with every shift. The role demands a hands-on leader who thrives under pressure, has a passion for culinary excellence, and takes complete ownership of their kitchen's performance.\n\nAs a Culinary Manager at Topgolf, you may oversee daily line operations or manage events execution, depending on the needs of the venue. Responsibilities include supervising the kitchen team, managing inventory and orders, enforcing safety and sanitation standards, and ensuring every dish meets corporate quality standards. The role demands flexibility in scheduling, with availability required during evenings, weekends, holidays, and peak periods including special events. Strong leadership and communication skills are essential, as is the ability to foster a high-performance team environment modeled on Topgolf's core values of Fun, One Team, Excellence, Courage, and Caring.

Job Requirements

Must be 21 years of age or older as required by state or local law
Minimum 3 years of culinary management experience in a high-volume environment
Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred
Ability to remain on your feet and in motion for extended periods throughout the shift
Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance
Ability to navigate stairs, ramps, and multi-level areas of the venue when transporting food or overseeing service delivery
Ability to work in varying temperature environments including hot kitchens, walk-in coolers, and freezers
Ability to perform repetitive hand and wrist motions including cutting, stirring, and operating kitchen equipment
Ability to communicate clearly and effectively in a high-energy venue environment with moderate to high noise levels
Ability to work in a fast-paced, high-volume environment while maintaining focus, food safety standards, and quality under pressure

Job Qualifications

Minimum 3 years of culinary management experience in a high-volume environment
Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred
Must be 21 years of age or older as required by state or local law

Job Duties

Supervise the kitchen team in delivering best-in-class culinary experiences every shift
Coach and develop team members and drive engagement across the kitchen
Delegate tasks effectively and follow up to ensure completion and quality
Manage day-to-day line operations or events execution as assigned
Select and develop recipes to corporate approval and standardize production for consistent quality
Establish and maintain presentation techniques and quality standards
Plan and cost menus for special events and chef-choice occasions
Ensure proper equipment operation, maintenance, and cleanliness
Monitor inventory levels and purchase product within budgetary guidelines
Maintain food and labor costs according to budget, with a solid understanding of COGS
Oversee safety and sanitation in the kitchen in compliance with all regulations
Demonstrate Topgolf's core values: Fun, One Team, Excellence, Courage, and Caring
Support the Executive Culinary Manager in building a high-performance kitchen team
Participate in team development and model the standards expected of all kitchen team members