Culinary Manager

Overland Park, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Free play

Half price food

Health Insurance

Dental Insurance

Vision Insurance

401(k) team member match

Free mental well-being platform

Job Description

Topgolf is a leading sports entertainment company known for revolutionizing the way millions of people experience golf. Combining technology, entertainment, food and beverage, and event hosting, Topgolf provides a vibrant and engaging venue that attracts a diverse range of guests seeking both fun and social experiences. With numerous locations across the United States and internationally, Topgolf offers a dynamic and fast-paced work environment where team members collaborate to deliver memorable experiences that keep guests coming back. The company is not only committed to providing quality entertainment but also to fostering career growth and professional development within its workforce. Topgolf prides itself on its core values of Fun, One Team, Excellence, Courage, and Caring, which guide its culture and operations.

The Culinary Manager role at Topgolf is pivotal in ensuring the kitchen operations meet high standards of quality, consistency, and efficiency to complement the overall guest experience. This leadership position involves supporting the Executive Culinary Manager in managing all culinary aspects within the kitchen, from supervising the kitchen team, managing food costs, inventory control, to ensuring strict safety and sanitation compliance. The Culinary Manager is responsible for maintaining culinary standards by developing and standardizing recipes, presenting high-quality dishes, and planning menus for events. This position demands a hands-on leader who can thrive in a high-volume, high-energy environment, demonstrating operational excellence and culinary expertise while fostering a collaborative and motivated team atmosphere.

The role includes managing day-to-day line operations or special event executions, making critical decisions under pressure, and ensuring the kitchen team is engaged, efficiently coached, and consistently delivering exceptional culinary experiences. This position requires flexibility as it involves working evenings, weekends, holidays, and extended hours during peak seasons or special events. The ideal candidate will not only be skilled in culinary management but will also embody Topgolf's commitment to diversity, inclusion, and a respectful workplace, contributing to a culture where team members excel and guests are always delighted. This is an excellent opportunity for experienced culinary professionals looking to lead within an innovative entertainment and hospitality brand that values operational results and stellar customer service.

Job Requirements

Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment
Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including food products, equipment, supplies, and delivery transport across multiple levels of the venue
Ability to navigate stairs, ramps, and multi-level areas of the venue when transporting food, coordinating events, or overseeing service delivery
Ability to work in varying temperature environments on a frequent basis, including hot kitchen conditions, walk-in coolers, and freezers
Ability to perform repetitive hand and wrist motions including cutting, stirring, lifting, and operating kitchen equipment throughout the shift
Ability to communicate clearly and effectively in a high-energy venue environment that may include moderate to high levels of background noise
Ability to work in a fast-paced, high-volume environment while maintaining focus, food safety standards, and quality under pressure

Job Qualifications

Minimum 3 years of culinary management experience in a high-volume environment
Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred
Must be 21 years of age or older as required by state or local law

Job Duties

Supervise the kitchen team in delivering best-in-class culinary experiences every shift
Coach and develop team members and drive engagement across the kitchen
Delegate tasks effectively and follow up to ensure completion and quality
Manage day-to-day line operations or events execution as assigned
Select and develop recipes to corporate approval and standardize production for consistent quality
Establish and maintain presentation techniques and quality standards
Plan and cost menus for special events and chef-choice occasions
Ensure proper equipment operation, maintenance, and cleanliness
Monitor inventory levels and purchase product within budgetary guidelines
Maintain food and labor costs according to budget, with a solid understanding of COGS
Oversee safety and sanitation in the kitchen in compliance with all regulations
Demonstrate Topgolf's core values: Fun, One Team, Excellence, Courage, and Caring
Support the Executive Culinary Manager in building a high-performance kitchen team
Participate in team development and model the standards expected of all kitchen team members