Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) team member match
Free mental well-being platform
Job Description
Topgolf is a dynamic sports entertainment company that has revolutionized how millions of people experience golf by combining the sport with food and beverage, events, and entertainment into a high-energy, high-volume venue experience. With locations across the United States and internationally, Topgolf offers a unique blend of golfing fun paired with exceptional dining and live entertainment, attracting guests of all skill levels and ages. The company has rapidly grown and established itself as a leader in the entertainment and hospitality space, providing a vibrant work environment where careers can be built and personal growth is encouraged.
This role is for a Culinary Manager at Topgolf, a key leadership position supporting the Executive Culinary Manager in overseeing kitchen operations to deliver an unmatched culinary experience to every guest. The Culinary Manager will lead a kitchen team in a fast-paced, guest-facing environment, ensuring that food quality, safety, and presentation meet the highest standards consistently. This position demands a hands-on leader who can thrive in high-volume service, managing both day-to-day kitchen activities and special event catering with precision and passion.
The ideal candidate will have a deep understanding of food cost management, portion control, team coaching, and kitchen safety regulations. They will be responsible for supervising kitchen staff, managing inventory and procurement within budget, and maintaining compliance with sanitation standards. Successful Culinary Managers at Topgolf pay close attention to detail, foster a culture of excellence, and lead by example to keep the kitchen running smoothly under pressure.
The role requires flexibility as Culinary Managers must accommodate a varied schedule including evenings, weekends, holidays, and peak event periods. Strong communication skills, decision-making ability, and a customer-focused approach are essential to support the high-performance team and contribute to the overall success of the venue. This is a unique opportunity for culinary professionals looking to further their career in a vibrant, fast-growing, and adventurous environment that values innovation, teamwork, and quality.
Topgolf offers competitive compensation, career advancement opportunities, and a comprehensive benefits package. Join Topgolf's team and be part of a global community dedicated to creating memorable experiences through exceptional food and service alongside exciting entertainment and hospitality.
This role is for a Culinary Manager at Topgolf, a key leadership position supporting the Executive Culinary Manager in overseeing kitchen operations to deliver an unmatched culinary experience to every guest. The Culinary Manager will lead a kitchen team in a fast-paced, guest-facing environment, ensuring that food quality, safety, and presentation meet the highest standards consistently. This position demands a hands-on leader who can thrive in high-volume service, managing both day-to-day kitchen activities and special event catering with precision and passion.
The ideal candidate will have a deep understanding of food cost management, portion control, team coaching, and kitchen safety regulations. They will be responsible for supervising kitchen staff, managing inventory and procurement within budget, and maintaining compliance with sanitation standards. Successful Culinary Managers at Topgolf pay close attention to detail, foster a culture of excellence, and lead by example to keep the kitchen running smoothly under pressure.
The role requires flexibility as Culinary Managers must accommodate a varied schedule including evenings, weekends, holidays, and peak event periods. Strong communication skills, decision-making ability, and a customer-focused approach are essential to support the high-performance team and contribute to the overall success of the venue. This is a unique opportunity for culinary professionals looking to further their career in a vibrant, fast-growing, and adventurous environment that values innovation, teamwork, and quality.
Topgolf offers competitive compensation, career advancement opportunities, and a comprehensive benefits package. Join Topgolf's team and be part of a global community dedicated to creating memorable experiences through exceptional food and service alongside exciting entertainment and hospitality.
Job Requirements
- Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment
- Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including food products, equipment, supplies, and delivery transport across multiple levels of the venue
- Ability to navigate stairs, ramps, and multi-level areas of the venue when transporting food, coordinating events, or overseeing service delivery
- Ability to work in varying temperature environments on a frequent basis, including hot kitchen conditions, walk-in coolers, and freezers
- Ability to perform repetitive hand and wrist motions including cutting, stirring, lifting, and operating kitchen equipment throughout the shift
- Ability to communicate clearly and effectively in a high-energy venue environment that may include moderate to high levels of background noise
- Ability to work in a fast-paced, high-volume environment while maintaining focus, food safety standards, and quality under pressure
Job Qualifications
- Minimum 3 years of culinary management experience in a high-volume environment
- Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred
- Must be 21 years of age or older as required by state or local law
Job Duties
- Supervise the kitchen team in delivering best-in-class culinary experiences every shift
- Coach and develop team members and drive engagement across the kitchen
- Delegate tasks effectively and follow up to ensure completion and quality
- Manage day-to-day line operations or events execution as assigned
- Select and develop recipes to corporate approval and standardize production for consistent quality
- Establish and maintain presentation techniques and quality standards
- Plan and cost menus for special events and chef-choice occasions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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