Culinary Manager

Topgolf Entertainment Group is a leading global sports and entertainment company known for creating immersive and engaging experiences that combine golf, technology, and entertainment. With venues across the United States and internationally, Topgolf provides a unique social atmosphere where guests of all ages and skill levels can enjoy food, drinks, and top-tier entertainment in a vibrant, community-focused environment. The company is dedicated to fostering a fun and inclusive culture that embraces diversity, innovation, and customer satisfaction, positioning itself as a prominent player in the entertainment and hospitality industry.

The Culinary Manager position at Topgolf in Providence, Rhode Island, is a pivotal role within the venue operations team. This role entails assisting the Executive Culinary Manager to deliver exceptional culinary experiences that align with Topgolf's brand standards and guest expectations. The Culinary Manager leads the kitchen team, overseeing all culinary activities within the venue to ensure high-quality, consistent, and innovative food offerings. This position requires a blend of strong culinary management skills and effective leadership capabilities, ensuring that kitchen operations run smoothly, safely, and efficiently.

In this role, the Culinary Manager is responsible for supervising, training, and coaching the culinary team, fostering a positive and engaging work environment while driving team performance and development. They handle operational tasks such as scheduling labor, managing inventory, ordering products, and maintaining vendor relationships. Additionally, the Culinary Manager ensures adherence to safety and sanitation standards, kitchen maintenance, and the proper operation of equipment. This role may focus on day-to-day kitchen operations or be dedicated to event execution, demanding flexibility and strong organizational skills.

Core responsibilities include developing and standardizing recipes to guarantee consistent quality and presentation, managing food and labor costs within budget, and planning menus for special events and chef’s selections. The role demands a hands-on approach, with the ability to work in fast-paced, high-temperature environments and manage multiple priorities simultaneously. The Culinary Manager acts as a key ambassador of Topgolf’s core values: Fun, One Team, Excellence, Edgy Spirit, and Caring, embodying these principles in all interactions with guests and team members.

Topgolf offers an annual salary range of $51,700 to $63,100 USD for this role, complemented by a comprehensive benefits package designed to support employee well-being and work-life balance. Benefits include health, dental, and vision insurance, a 401(k) program with company matching, access to free mental well-being resources, discounted food and beverage options, and a free play policy that enhances the overall employee experience. Topgolf is committed to equal employment opportunities and fosters an inclusive workplace where all associates are respected and valued.