Culinary Manager

Abbey Road Catering is a premier high-end catering company based in Norman, Oklahoma, serving the OKC Metro area. Renowned for its commitment to creativity, professionalism, and teamwork, Abbey Road Catering has established itself as a leader in crafting unforgettable culinary experiences. The company prides itself on blending high-quality food with a supportive work culture that values respect, balance, and mentorship. This approach has made it a standout place for culinary professionals to grow their careers while delivering exceptional service in a dynamic and fast-paced environment. Abbey Road Catering specializes in diverse catering events ranging from intimate, upscale multi-course dinners to large-scale, high-profile events that demand precision and excellence in execution.

The Culinary Manager at Abbey Road Catering plays a crucial role in leading the kitchen operations for all catering events. This role is designed for an operational leader who thrives on execution, precision, and fostering a culture of respect among the team. Serving as the backbone of the back-of-house operations, the Culinary Manager oversees hiring, training, scheduling, and managing a passionate and tight-knit kitchen crew dedicated to delivering memorable and elevated culinary experiences. The position requires a logistical mindset to master the complexities of off-premise catering, ensuring all prep timelines, packing lists, and transport workflows are meticulously followed to maintain flawless food quality upon arrival at the venue.

This leadership role also encompasses managing important financial metrics including food and labor cost controls, inventory optimization, and waste reduction. The Culinary Manager’s success is measurable not only by operational smoothness but also by unlocking strong bonus potential tied to kitchen financial performance. Furthermore, upholding strict health, sanitation, and safety standards in the prep kitchen and during event execution is an integral part of the role. The company offers a $75,000 base salary with a transparent bonus structure providing the opportunity to earn $100,000 or more annually, reflecting the high responsibility and impact of the position.

For culinary professionals with over three years of back-of-house leadership experience, particularly those who have worked in high-volume catering, hotel banquets, or country clubs, this role presents an exciting opportunity to join a culture that prioritizes mentorship, clear communication, and work-life balance. Abbey Road Catering distinguishes itself by eliminating unpredictability and late-night shifts often associated with restaurant environments, offering structured prep weeks and predictable event schedules. The company’s dedication to fostering a positive work environment where leadership is patient and organized under pressure and where teamwork is cherished makes it an unparalleled place to advance one’s culinary management career.