Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Mental well-being platform
Free play
1/2 price food
Job Description
Topgolf is a pioneering sports entertainment company that has revolutionized the way millions of people experience golf. As a leader in the entertainment industry, Topgolf combines golf, food and beverage, events, and entertainment into a high-energy, interactive venue that attracts a diverse crowd of guests looking for fun and an engaging social atmosphere. With locations across the United States and internationally, Topgolf venues provide a vibrant and fast-paced environment where guests enjoy innovative golfing experiences alongside delicious culinary offerings and exciting event programming. The company prides itself on creating a workplace culture that values teamwork, excellence, courage, and caring, ensuring that every team member plays a crucial role in delivering top-notch guest experiences.
The Culinary Manager position at Topgolf King of Prussia, Pennsylvania, is an exceptional opportunity for culinary professionals seeking to grow their career in a dynamic, high-volume kitchen environment within a fast-paced entertainment venue. Employed full-time, this role demands strong leadership skills and culinary expertise to manage and inspire the kitchen team while maintaining consistent food quality and operational efficiency. The Culinary Manager supports the Executive Culinary Manager in overseeing all aspects of kitchen operations, including supervising line cooks and kitchen staff, managing food cost and inventory, enforcing sanitation and safety standards, and ensuring that every dish served meets Topgolf’s exacting standards of taste, presentation, and portion control.
This role requires a hands-on leader who thrives during busy service times and can balance the demands of managing a high-volume kitchen with coaching and developing team members. The Culinary Manager is responsible for day-to-day kitchen and event execution, helping to drive engagement, delegate effectively, and uphold culinary excellence. The position demands flexibility in scheduling, with availability during evenings, weekends, holidays, and extended hours during peak service periods or special events. Physical stamina is essential as the role involves standing, walking, lifting, and working in varying temperature conditions in a bustling kitchen environment.
Topgolf offers competitive benefits, including health, dental, and vision insurance, a 401(k) plan with company matching, access to mental well-being resources, and exclusive perks such as free play and half-price food for eligible employees. The company fosters a diverse and inclusive workplace and is committed to equal opportunity employment. This position is ideal for culinary professionals who are passionate about delivering exceptional culinary experiences, managing operational costs, and contributing positively to a vibrant team culture in a leading sports entertainment setting.
The Culinary Manager position at Topgolf King of Prussia, Pennsylvania, is an exceptional opportunity for culinary professionals seeking to grow their career in a dynamic, high-volume kitchen environment within a fast-paced entertainment venue. Employed full-time, this role demands strong leadership skills and culinary expertise to manage and inspire the kitchen team while maintaining consistent food quality and operational efficiency. The Culinary Manager supports the Executive Culinary Manager in overseeing all aspects of kitchen operations, including supervising line cooks and kitchen staff, managing food cost and inventory, enforcing sanitation and safety standards, and ensuring that every dish served meets Topgolf’s exacting standards of taste, presentation, and portion control.
This role requires a hands-on leader who thrives during busy service times and can balance the demands of managing a high-volume kitchen with coaching and developing team members. The Culinary Manager is responsible for day-to-day kitchen and event execution, helping to drive engagement, delegate effectively, and uphold culinary excellence. The position demands flexibility in scheduling, with availability during evenings, weekends, holidays, and extended hours during peak service periods or special events. Physical stamina is essential as the role involves standing, walking, lifting, and working in varying temperature conditions in a bustling kitchen environment.
Topgolf offers competitive benefits, including health, dental, and vision insurance, a 401(k) plan with company matching, access to mental well-being resources, and exclusive perks such as free play and half-price food for eligible employees. The company fosters a diverse and inclusive workplace and is committed to equal opportunity employment. This position is ideal for culinary professionals who are passionate about delivering exceptional culinary experiences, managing operational costs, and contributing positively to a vibrant team culture in a leading sports entertainment setting.
Job Requirements
- Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment
- ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including food products, equipment, supplies, and delivery transport across multiple levels of the venue
- ability to navigate stairs, ramps, and multi-level areas of the venue when transporting food, coordinating events, or overseeing service delivery
- ability to work in varying temperature environments on a frequent basis, including hot kitchen conditions, walk-in coolers, and freezers
- ability to perform repetitive hand and wrist motions including cutting, stirring, lifting, and operating kitchen equipment throughout the shift
- ability to communicate clearly and effectively in a high-energy venue environment that may include moderate to high levels of background noise
- ability to work in a fast-paced, high-volume environment while maintaining focus, food safety standards, and quality under pressure
Job Qualifications
- Minimum 3 years of culinary management experience in a high-volume environment
- culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred
- must be 21 years of age or older as required by state or local law
Job Duties
- Supervise the kitchen team in delivering best-in-class culinary experiences every shift
- coach and develop team members and drive engagement across the kitchen
- delegate tasks effectively and follow up to ensure completion and quality
- manage day-to-day line operations or events execution as assigned
- select and develop recipes to corporate approval and standardize production for consistent quality
- establish and maintain presentation techniques and quality standards
- plan and cost menus for special events and chef-choice occasions
- ensure proper equipment operation, maintenance, and cleanliness
- monitor inventory levels and purchase product within budgetary guidelines
- maintain food and labor costs according to budget, with a solid understanding of COGS
- oversee safety and sanitation in the kitchen in compliance with all regulations
- demonstrate Topgolf's core values: fun, one team, excellence, courage, and caring
- support the Executive Culinary Manager in building a high-performance kitchen team
- participate in team development and model the standards expected of all kitchen team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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