Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $39,400.00 - $58,100.00
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Work Schedule

Flexible
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Benefits

competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
Health Insurance
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a vibrant restaurant brand known for its commitment to delivering scratch-made food at affordable prices while creating an inviting dining experience that makes every guest feel special. With a strong focus on quality, community, and teamwork, Cheddar's fosters a lively work environment where all team members are encouraged to bring their best every day. The brand prides itself on its people-focused culture and dedication to training and development, setting the stage for career growth within a supportive and dynamic setting. Cheddar's operates with high standards of excellence across all aspects of its business, including food quality, operational efficiency, safety, and sanitation. This ensures each location consistently delivers on its promise to customers and maintains its reputation for outstanding hospitality and culinary excellence.

As the Cheddar's Culinary Manager, you will serve as the cornerstone of the kitchen, driving the culinary team to maintain exceptional standards and deliver outstanding food. This leadership role encompasses overseeing food cost and quality management, profitability, inventory ordering of food and beverages, and ensuring compliance with safety and sanitation standards. You will also be responsible for training and developing the culinary team, fostering a respectful and collaborative work environment that aligns with Cheddar's core values. Your expertise will play a crucial role in managing facilities and ensuring operational efficiency to meet the high expectations of both guests and management.

This position requires strong leadership skills and an ability to coach and mentor team members, helping them to improve and succeed within the company. You will set the bar for professionalism and excellence in the kitchen while managing the delicate balance between quality and profitability. Cheddar's offers a competitive salary with weekly pay, a quarterly bonus structure, and a comprehensive benefits package to support your professional and personal life. The role also provides flexible scheduling options to promote work-life balance, and opportunities for career advancement within their expansive restaurant network. If you are passionate about culinary excellence, leadership, and creating memorable dining experiences, this role at Cheddar's Scratch Kitchen is a remarkable opportunity to grow and make an impact in a thriving company.

Job Requirements

  • high school diploma or equivalent
  • prior culinary management experience
  • knowledge of food safety regulations
  • ability to work in fast-paced environment
  • strong leadership capabilities
  • excellent organizational skills
  • availability for flexible scheduling

Job Qualifications

  • experience managing culinary or kitchen operations
  • knowledge of food safety and sanitation standards
  • leadership and team coaching skills
  • ability to manage food costs and inventory
  • strong communication and interpersonal skills
  • experience with training and development
  • high school diploma or equivalent required

Job Duties

  • manage food cost and quality
  • oversee kitchen profitability
  • order food and beverages
  • train and develop culinary team
  • ensure safety and sanitation compliance
  • manage facilities operations
  • foster a respectful and collaborative work environment

Job Criteria

Experience

Mid Level (3-7 years)


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