Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive base salary
Quarterly bonus structure
Annual merit increase plan
full benefits
401K with company match
A lucrative PTO package
Free mental well-being platform
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Topgolf is a leading entertainment company known for its unique blend of sports, hospitality, and entertainment, providing guests with a vibrant and engaging experience. The company combines innovative technology with a welcoming atmosphere to bring people together for fun, whether they're seasoned golfers or just looking to enjoy great food and socializing. With a commitment to excellence and a dynamic culture, Topgolf has established itself as a top destination for recreation and dining. The company is dedicated to fostering a positive work environment that encourages growth, development, and teamwork among its employees. As part of its hospitality services, Topgolf operates multiple venues offering an extensive menu and high-quality culinary experiences, setting a standard for food service in the entertainment industry.
The Culinary Manager role at Topgolf is a pivotal position supporting the Executive Culinary Manager in delivering outstanding meals that exceed guest expectations. This leadership position merges advanced culinary skills with strong managerial capabilities to lead the kitchen team and oversee all culinary operations. The Culinary Manager ensures the seamless running of kitchen activities by supervising, training, and motivating team members to achieve high performance and engagement. Responsibilities include managing labor scheduling, inventory control, purchasing, safety adherence, and kitchen maintenance. This role may focus on daily kitchen operations or on the execution of special events, requiring flexibility and precision. A Culinary Manager at Topgolf must be adept at balancing quality control with cost management, ensuring food and labor costs align with budget goals. The role also demands innovation through selecting and developing recipes that meet corporate standards while maintaining consistent presentation and quality. With emphasis on maintaining a safe and sanitary kitchen environment, the Culinary Manager is essential to upholding Topgolf’s core values of Fun, One Team, Excellence, Edgy Spirit, and Caring, contributing to a memorable guest experience.
The Culinary Manager role at Topgolf is a pivotal position supporting the Executive Culinary Manager in delivering outstanding meals that exceed guest expectations. This leadership position merges advanced culinary skills with strong managerial capabilities to lead the kitchen team and oversee all culinary operations. The Culinary Manager ensures the seamless running of kitchen activities by supervising, training, and motivating team members to achieve high performance and engagement. Responsibilities include managing labor scheduling, inventory control, purchasing, safety adherence, and kitchen maintenance. This role may focus on daily kitchen operations or on the execution of special events, requiring flexibility and precision. A Culinary Manager at Topgolf must be adept at balancing quality control with cost management, ensuring food and labor costs align with budget goals. The role also demands innovation through selecting and developing recipes that meet corporate standards while maintaining consistent presentation and quality. With emphasis on maintaining a safe and sanitary kitchen environment, the Culinary Manager is essential to upholding Topgolf’s core values of Fun, One Team, Excellence, Edgy Spirit, and Caring, contributing to a memorable guest experience.
Job Requirements
- Minimum of 3 years in culinary management
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 3 years in culinary management
- Proven ability to develop a culinary team
- Ability to work in a fast paced environment
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Experience with inventory management and cost control
- Ability to manage multiple tasks and delegate effectively
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive Associate engagement
- Delegate tasks
- Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus
- Ensure proper equipment operation and maintenance
- Oversee safety and sanitation in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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