Culinary Manager

Madison, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

competitive base salary

Quarterly bonus structure

Annual merit increase plan

full benefits

401K with company match

A lucrative PTO package

Free mental well-being platform

Health Insurance

Dental Insurance

Vision Insurance

Job Description

Topgolf is a leading entertainment company known for its unique blend of sports, hospitality, and entertainment, providing guests with a vibrant and engaging experience. The company combines innovative technology with a welcoming atmosphere to bring people together for fun, whether they're seasoned golfers or just looking to enjoy great food and socializing. With a commitment to excellence and a dynamic culture, Topgolf has established itself as a top destination for recreation and dining. The company is dedicated to fostering a positive work environment that encourages growth, development, and teamwork among its employees. As part of its hospitality services, Topgolf operates... Show More

Job Requirements

Minimum of 3 years in culinary management
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb
Ability to stoop and bend
Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Qualifications

Minimum of 3 years in culinary management
Proven ability to develop a culinary team
Ability to work in a fast paced environment
Knowledge of food safety and sanitation standards
Strong leadership and communication skills
Experience with inventory management and cost control
Ability to manage multiple tasks and delegate effectively

Job Duties

Supervise the team in providing best-in-class culinary experiences
Coach and develop the team and drive Associate engagement
Delegate tasks
Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
Monitor inventory and purchase product
Maintain food and labor costs according to budget, with a full understanding of COGS
Select and develop recipes to corporate approval
Standardize production recipes to ensure consistent quality
Establish presentation technique and maintain quality standards
Plan and cost menus for special events, chef choice menus
Ensure proper equipment operation and maintenance
Oversee safety and sanitation in the kitchen

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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