Culinary Manager

Topgolf Entertainment Group is a leading global sports and entertainment company known for its innovative golf-driven social entertainment venues. Located in Augusta, Georgia, Topgolf combines technology, dining, and hospitality to create an unmatched guest experience. The company prides itself on fostering a fun, inclusive, and dynamic environment where employees and guests alike can enjoy top-tier entertainment and outstanding service. Committed to excellence, Topgolf continuously invests in employee development and operational excellence to maintain its position as an industry leader. This venue is part of a nationwide network of locations all dedicated to providing guests with a one-of-a-kind experience that blends sport, food, and technology. Topgolf offers competitive compensation packages and values diversity, equity, and inclusion across its workforce.

The Culinary Manager role at Topgolf Augusta is a key leadership position responsible for supervising and developing the culinary team to deliver exceptional food experiences aligned with Topgolf's high standards. This full-time position requires a seasoned professional with a minimum of three years in culinary management who can inspire, coach, and lead a culinary team within a fast-paced and energetic environment. The Culinary Manager will be charged with overseeing daily kitchen operations including managing inventory, maintaining food costs relative to budget, ensuring safety and sanitation standards, and standardizing recipe execution to guarantee consistency in quality and presentation.

Beyond these operational duties, the Culinary Manager plays a strategic role by selecting and developing new recipes in coordination with corporate guidelines and assisting in the planning and costing of menus for special events and chef's choice offerings. The position demands an individual skilled in delegation, team engagement, and who embodies Topgolf's core values: Fun, One Team, Excellence, Courage, and Caring. Physical demands include standing for extended periods, lifting up to 50 pounds, and working in high-temperature environments typical of commercial kitchens. The role promises an enriching work environment supported by competitive benefits such as health, dental, vision insurance, a 401(k) with company matching, and access to a free mental well-being platform among other perks. Topgolf is an equal opportunity employer committed to an inclusive workplace free from discrimination. The company also participates in E-Verify to ensure employees are authorized to work in the United States. This role offers a unique opportunity for culinary professionals passionate about leadership and innovation in a vibrant entertainment setting.