Culinary Manager

Augusta, GA, USA|Onsite

Job Overview

Benefits

Free play

Half price food

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Free mental well-being platform

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment company known for its innovative golf-driven social entertainment venues. Located in Augusta, Georgia, Topgolf combines technology, dining, and hospitality to create an unmatched guest experience. The company prides itself on fostering a fun, inclusive, and dynamic environment where employees and guests alike can enjoy top-tier entertainment and outstanding service. Committed to excellence, Topgolf continuously invests in employee development and operational excellence to maintain its position as an industry leader. This venue is part of a nationwide network of locations all dedicated to providing guests with a one-of-a-kind experience that blends... Show More

Job Requirements

Minimum of 3 years in culinary management
Proven ability to develop a culinary team
Bachelor’s degree or related culinary degree preferred
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb
Ability to stoop and bend
Ability to work in high-temperature conditions up to 100 degrees for extended periods of time

Job Qualifications

Minimum of 3 years in culinary management
Proven ability to develop a culinary team
Bachelor’s degree or related culinary degree preferred
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb
Ability to stoop and bend
Ability to work in high-temperature conditions up to 100 degrees for extended periods of time

Job Duties

Supervise the team in providing best-in-class culinary experiences
Coach and develop the team and drive associate engagement
Delegate tasks
Demonstrate Topgolf’s core values fun, one team, excellence, courage and caring
Monitor inventory and purchase product
Maintain food and labor costs according to budget, with a full understanding of COGS
Select and develop recipes to corporate approval
Standardize production recipes to ensure consistent quality
Establish presentation technique and maintain quality standards
Plan and cost menus for special events, chef choice menus
Ensure proper equipment operation and maintenance
Oversee safety and sanitation in the kitchen

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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