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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
inclusive work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to millions of guests daily across 15 countries. Founded on the principles of service and commitment to quality, Aramark has built a strong reputation for fostering inclusive workplaces where employees can grow professionally and personally. Recognized for its dedication to diversity, equity, and inclusion, Aramark ensures equal employment opportunities for all individuals regardless of race, religion, gender, age, or other protected characteristics. The company prioritizes sustainability, community engagement, and operational excellence to make a positive impact not just within its business but... Show More
Job Requirements
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Strong knowledge of principles and practices within the food service industry
- Proven ability to manage staff and solve problems in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary degree preferred but not required
- Strong knowledge of principles and practices within the food service industry
- Proven ability to manage staff and solve problems in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
- Oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
- Forecast food requirements and requisition or purchase food supplies accordingly
- Select, develop, and standardize recipes to ensure consistent quality and presentation
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure proper operation, care, and maintenance of kitchen equipment
- Maintain safety and sanitation standards in compliance with health and regulatory requirements
- Oversee special catering events and provide culinary instruction or demonstrations as needed
- Mentor and support junior culinary team members by sharing culinary techniques and expertise
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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