Culinary Manager

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

retirement plans

Paid Time Off

Employee Discounts

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, known for delivering innovative and customized solutions across various industries such as education, healthcare, business, and sports and leisure. With a commitment to service excellence and a focus on creating positive experiences for millions of guests daily, Aramark operates in 15 countries and employs a diverse workforce dedicated to growth, inclusivity, and community impact. The company's mission is rooted in service, and it continually strives to make a meaningful difference for its employees, partners, communities, and the environment.

The Culinary Manager role at Aramark is pivotal ... Show More

Job Requirements

Minimum of 2-3 years of experience in a culinary role
2-3 years post-high school education or equivalent professional experience
Ability to lead and manage a kitchen team
Knowledge of food safety and sanitation regulations
Strong organizational and communication skills
Capacity to work in fast-paced and demanding environments
Commitment to quality and customer satisfaction

Job Qualifications

Minimum of 2-3 years of experience in a related culinary role
2-3 years of post-high school education or equivalent professional experience
Culinary degree preferred but not required
Strong knowledge of principles and practices within the food service industry
Proven ability to manage staff and solve problems in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Duties

Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
Oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
Forecast food requirements and requisition or purchase food supplies accordingly
Select, develop, and standardize recipes to ensure consistent quality and presentation
Establish presentation techniques, quality benchmarks, and plan and price menus
Ensure proper operation, care, and maintenance of kitchen equipment
Maintain safety and sanitation standards in compliance with health and regulatory requirements
Oversee special catering events and provide culinary instruction or demonstrations as needed
Mentor and support junior culinary team members by sharing culinary techniques and expertise

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: