Culinary Manager

Aurora, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $70,000.00

Work Schedule

Standard Hours

Day Shifts

Benefits

strong competitive salary

Quarterly bonus potential

Health Insurance

Dental Insurance

Vision Insurance

401k

Job Description

The hiring establishment is a stable and growing culinary brand dedicated to delivering exceptional dining experiences through scratch kitchens. Known for its commitment to quality and operational excellence, this company values the art of culinary craftsmanship and prides itself on fostering a team-oriented culture that prioritizes people as the number one asset. As a forward-thinking brand in the food service industry, it continuously seeks talent that is passionate about culinary arts and guest engagement to help drive its mission of delivering best-in-class guest satisfaction.

The role of Culinary Manager at this company is a pivotal leadership position ideal for a... Show More

Job Requirements

Strong background in working in a scratch kitchen and leading a team of more than 20 employees
Ability to support recruitment and retention by creating a culture focused on people as the number one asset
Proven experience in training and development procedures
Capability to provide timely feedback and support to hourly team members
Strong focus on flawless plate presentation
Experience with scheduling, ordering, and inventory management
Desire to engage with guests on a daily basis

Job Qualifications

Servant leadership style and passion for people
Bilingual preferred but not required
Minimum 2 years in a leadership role as a kitchen or culinary manager
Experience in polished casual, upscale, or fine dining environments preferred
Experience managing P&L, scheduling, and inventory
No more than 2 jobs in the past 5 years
Enjoys hands-on leadership in a scratch kitchen

Job Duties

Lead and supervise a scratch kitchen team of more than 20 employees
Support recruitment and retention by fostering a positive culture focused on people
Implement and oversee training and development procedures
Provide daily supervision, feedback, and support to hourly team members
Ensure flawless plate presentation and quality for every guest
Manage scheduling, ordering, and inventory control
Engage with guests daily to enhance satisfaction

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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