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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.50 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Hours
employee discount
Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
Paid vacation
Paid sick leave
Life insurance
Voluntary insurance plans
long term disability
Matching 401k
management bonuses
Job Description
Times Supermarket is a well-established grocery retail chain based in Hawaii, known for delivering quality food products and exceptional customer service to the local communities it serves. With multiple store locations across Oahu, Times Supermarket emphasizes a family-friendly environment where both employees and customers feel valued and supported. The brand continues to grow its footprint by blending traditional Hawaiian hospitality with modern retail practices. Times Supermarket is recognized for its commitment to employee development, offering a variety of benefits and opportunities for career advancement within the food service industry.
The Kitchen Manager position at Times Supermarket, specifically for th... Show More
The Kitchen Manager position at Times Supermarket, specifically for th... Show More
Job Requirements
- 18 years of age or older
- must be able to safely lift 40-50 lbs unassisted
- stand for extended periods of time
- push and pull up to 100 lbs
- able to work early mornings, evenings, weekends and holidays
- able to work occasional longer shifts
- able to work in fast-paced environment
- able to work in extremely hot and cold temperatures
- able to handle working with hot pans, chemicals, knives and slicing machinery
Job Qualifications
- high school diploma or equivalent
- three years external experience as a cook or two years internal experience as a cook
- one year supervisory experience preferred
- excellent customer service skills
- ability to effectively communicate with others
- good phone etiquette
- possess acceptable written and verbal communication skills in English
- accurately and efficiently complete work in a timely manner
- able to multi-task
- highly organized
- attention to detail
- able to effectively prioritize work
- able to meet deadlines in a short period of time
- able to quickly pick up and follow through with various projects
- troubleshooting and problem-solving ability
Job Duties
- assist customers with their orders
- responsible for all aspects of food preparation including grilling, cooking chicken and hot items, scratch baking, preparing bentos, making sandwiches and salads, and hot and cold foods
- enforce sanitation procedures and product organization and rotation
- training new cooks, prep cooks, and servers in operational tasks
- administrative duties including transfers, inventories, routine ordering
- oversee back-of-the-house and front-of-the-house operations
- quality control and maintaining recipe standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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