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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.50 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Hours
employee discount
10 Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
free life insurance
Vacation leave
sick leave
Voluntary insurance plans
long term disability
Matching 401k
management bonuses
Job Description
Times Supermarket is a renowned grocery store chain in Hawaii, committed to offering fresh, quality foods and exceptional service to its customers. Established as a local favorite, Times Supermarket has become an integral part of the community, providing a wide range of groceries, fresh produce, prepared meals, and specialty items. The chain is dedicated to maintaining high standards in food safety, customer satisfaction, and employee welfare. With multiple locations across the islands, including the Royal Kunia and Kailua stores, Times Supermarket continues to expand its footprint while preserving the local charm and personalized service that customers appreciate. The company values... Show More
Job Requirements
- 18 years of age or older
- must be able to safely lift 40-50 lbs unassisted
- stand for extended periods of time (4-10 hours)
- push and pull up to 100 lbs
- detail-oriented
- organized
- able to work independently and as a team member
- able to multi-task
- resourceful
Job Qualifications
- High school diploma or equivalent
- three years external experience as a cook or two years internal experience as a cook
- one year supervisory experience preferred
- excellent customer service skills
- ability to effectively communicate with others
- good phone etiquette
- possess acceptable written and verbal communication skills in English
- ability to accurately and efficiently complete work in a timely manner
- able to multi-task
- highly organized
- attention to detail
- able to effectively prioritize work
- able to meet deadlines in a short period of time
- able to quickly pick up and follow through with various projects
- troubleshooting and problem-solving ability
Job Duties
- Assist customers with their orders
- responsible for all aspects of food preparation including prep work and cooking
- grill items for plate lunches
- cook chicken and other hot items
- perform scratch baking as determined by store
- cook all items for bentos
- make sandwiches and salads
- prepare all other hot and cold foods
- manage front of house operations including assisting customers and ringing up purchases at applicable stores
- enforce sanitation procedures and product organization and rotation
- train new cooks, prep cooks and servers in all operational tasks
- perform administrative duties including transfers, inventories, routine ordering
- oversee back-of-the-house and front-of-the-house operations
- maintain quality control and recipe standards
- answer department phone
- abide by all company policies and procedures
- transport grilled foods
- pack, rotate, and label all prepared foods
- perform bakery merchandising
- cut prepared meats for line service
- set up and break down service line
- restock plastic and paper goods, drinks, and condiments
- clean dishes, trash, and surfaces
- restock soaps, sanitizers, and chemicals
- make store announcements regarding kitchen specials
- perform product demonstrations and sampling
- undertake any tasks necessary as directed by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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