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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
bonus program
Retirement Plan
Employee Discounts
Training and Development
Job Description
Our client is a dynamic and growing hospitality services provider located in Long Beach, California, specializing in delivering exceptional culinary and catering experiences. With a strong commitment to quality, customer satisfaction, and operational excellence, this company has established itself as a trusted partner for a diverse range of clients in the hospitality industry. The hospitality provider emphasizes professional development, operational compliance, and client relationship management to maintain its competitive edge and foster a welcoming environment for both employees and customers. The company seeks dedicated professionals who are passionate about the culinary arts and hospitality management to contribute to its continued... Show More
Job Requirements
- five plus years experience in culinary operations
- five plus years experience managing food and beverage operations
- knowledge of food purchasing and inventory control
- ability to implement systems and processes
- understanding financial management and accounting principles
- knowledge of health and safety regulations
- ability to manage budgets including labor and food costs
- capable of managing off-site teams and vehicle fleet
- flexible availability including weekends and holidays
- valid driver’s license with clean record
- willingness to travel approximately 10 percent
- ability to pass background and drug screening
Job Qualifications
- minimum of five years hands-on culinary operations experience
- experience in food and beverage operations management
- proficiency in staff oversight and client engagement
- expertise in inventory management and procurement
- basic knowledge of finance and accounting principles
- understanding of Department of Health regulations
- ability to manage P&L, labor, and food cost within budget
- experience managing fulfillment teams and vehicle fleets
- flexible work schedule including weekends and holidays
- valid driver’s license and clean driving history
- strong organizational and communication skills
- preferred Safe Food Handling Certificate
- multilingual skills are a plus
Job Duties
- support regional director operational directives
- ensure kitchen accuracy and office administration
- oversee personnel management and local client engagement
- maintain facility, capital assets, and compliance with government and corporate requirements
- supervise and train catering staff
- oversee quality and accuracy of food preparation and concierge services
- support district manager in culinary event execution and regional menu coordination
- lead staff training, development, and approve payroll records
- assist payroll department, HR, and finance with payroll processing and labor scheduling
- manage kitchen financial performance and budget adherence
- ensure operations comply with HACCP, food safety, and quality standards
- manage client communication, relations, and satisfaction
- coordinate local sales promotions and client visits
- handle inventory reporting, purchasing, and receiving policies
- manage cleaning, maintenance, repairs, and service contracts for company assets
- investigate and resolve food and service complaints
- enforce health and safety regulations and corporate policies
- support sales and marketing initiatives
- maintain Standard Operating Procedures during operations
- report timesheets, operational checklists, and performance reports
- submit company and personal expense reports
- manage vehicle maintenance logs and related costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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