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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,562.00 - $77,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
PTO policy
paid sick days
Stock options plan
bi-annual performance bonus
Family leave fully paid
Compassionate Leave
Cookunity credits
Wellness perks
Personalized Spanish coach
5-year sabbatical
Job Description
CookUnity is a pioneering food technology company dedicated to reconnecting individuals with the authentic source of great food: talented chefs. Founded in 2018, CookUnity has established itself as a groundbreaking platform that revolutionizes the way meals are delivered and experienced. Unlike traditional delivery services, CookUnity focuses on delivering fresh, ready-to-eat meals crafted by some of the industry’s best chefs. Each year, the company successfully delivers over 50 million meals to homes across the United States, ensuring that every dish is made with the passion and care that nourishes both body and soul. The company’s mission is to empower chefs and... Show More
Job Requirements
- bachelor's degree or equivalent experience
- 4+ years of leadership experience in food manufacturing and/or high volume commercial kitchen
- foodserve manager license
- proficiency with google apps including gmail, drive, and spreadsheets
- experience working with and sourcing local, sustainable, and organic ingredients
- strong communication and organizational skills
- ability to lead a team in a fast-paced, changing environment
- conversational spanish is preferred
Job Qualifications
- 4+ years of leadership experience in food manufacturing and/or high volume commercial kitchen
- in-depth knowledge of kitchen health and safety regulations
- foodserve manager license
- proficiency with Google apps (gmail, drive, spreadsheets, etc.)
- experience working with and sourcing local, sustainable, and organic ingredients
- ability to lead a team in a fast-paced environment with a high level of ambiguity and change
- outstanding communication and organizational skills
- conversational Spanish is strongly preferred
Job Duties
- Deliver strategic operational leadership across all aspects of kitchen and marketplace operations with a hands-on approach
- manage, coach, and motivate a team of associates and supervisors providing necessary equipment, training, and quality direction
- lead growth and development of direct team including performance management and professional development
- maintain weekly and monthly financial reporting including forecasting, labor, food cost, and revenue
- partner with supply chain for accurate ordering of materials, supplies, and ingredients based on demand
- maintain relationships with local and national purveyors
- oversee the marketplace team to ensure all ingredients are properly sourced and received daily, and perform weekly inventory counts
- maintain a work environment that guarantees and promotes food and team safety ensuring compliance with food safety and sustainability policies at all times
- collaborate with chef's onboarding and implementation of new menu items as well as ensuring recipe accuracy during food production
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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