Culinary Manager

Fullerton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career Development

training programs

Employee Discounts

retirement plans

Job Description

Aramark is a global leader in food services, facilities management, and uniform services. With a presence spanning 15 countries and millions of guests served daily, Aramark is deeply committed to delivering exceptional experiences through service excellence and innovation. The company prides itself on fostering an inclusive workplace culture where diversity and equal opportunity are paramount. Aramark supports its employees' professional growth with ongoing training and development, providing career advancement opportunities and leadership programs. Their dedication to sustainability and community impact reflects their broader corporate responsibility efforts.

Within this dynamic organization, the Culinary Manager plays a pivotal role. Thi... Show More

Job Requirements

Minimum of 2 to 3 years of experience in culinary management or related roles
post-high school education or equivalent professional experience
ability to lead and manage kitchen staff effectively
knowledge of food safety and sanitation regulations
capability to develop and standardize recipes
skills in managing kitchen operations and equipment maintenance
strong communication and leadership skills

Job Qualifications

Minimum of 2 to 3 years of experience in a related culinary role
2 to 3 years of post-high school education or equivalent professional experience
culinary degree preferred but not required
strong knowledge of principles and practices within the food service industry
proven ability to manage staff and solve problems in a fast-paced kitchen environment
effective verbal, reading, and written communication skills

Job Duties

Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
forecast food requirements and requisition or purchase food supplies accordingly
select, develop, and standardize recipes to ensure consistent quality and presentation
establish presentation techniques, quality benchmarks, and plan and price menus
ensure proper operation, care, and maintenance of kitchen equipment
maintain safety and sanitation standards in compliance with health and regulatory requirements

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: