Culinary Manager

Costa Mesa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Training and development programs

Career advancement opportunities

inclusive workplace

Mentorship programs

Employee Discounts

Paid Time Off

Job Description

Aramark is a global leader in food services, facilities management, and uniform services. Operating in 15 countries and serving millions of guests daily, Aramark is dedicated to delivering exceptional experiences through its commitment to quality, innovation, and sustainable practices. The company's focus on creating inclusive workplaces and fostering professional growth makes it a sought-after employer in the food service industry. Aramark's culture emphasizes diversity, equity, and inclusion, promoting a supportive environment where all employees can thrive and develop their careers.

The Culinary Manager role at Aramark is a pivotal leadership position within the food service establishment. This role requi... Show More

Job Requirements

Minimum of 2-3 years of experience in the culinary field
2-3 years of post-high school education or equivalent professional experience
Ability to lead and manage kitchen staff effectively
Strong knowledge of food safety and health regulations
Excellent communication skills
Ability to work in a fast-paced environment
Commitment to quality and customer satisfaction

Job Qualifications

Minimum of 2-3 years of experience in a related culinary role
2-3 years of post-high school education or equivalent professional experience
Culinary degree preferred but not required
Strong knowledge of principles and practices within the food service industry
Proven ability to manage staff and solve problems in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Duties

Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
Oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
Forecast food requirements and requisition or purchase food supplies accordingly
Select, develop, and standardize recipes to ensure consistent quality and presentation
Establish presentation techniques, quality benchmarks, and plan and price menus
Ensure proper operation, care, and maintenance of kitchen equipment
Maintain safety and sanitation standards in compliance with health and regulatory requirements
Oversee special catering events and provide culinary instruction or demonstrations as needed
Mentor and support junior culinary team members by sharing culinary techniques and expertise

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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