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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $76,850.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid Time Off
403(b) Retirement Plan
Tuition Reimbursement
Health Insurance
Dental Insurance
Vision Insurance
Retirement benefits
Job Description
Behavioral Health Network (BHN) is the largest provider of behavioral health services in Western Massachusetts, proudly recognized by The Boston Globe as a Top 10 Employer in Massachusetts. Known for its commitment to delivering culturally responsive, high-quality behavioral health care since 1938, BHN stands as a mission-driven organization dedicated to making a meaningful impact in the community through compassionate service and recovery-focused programs. BHN's core values—Humanity, Empowerment, Accountability, Respect, and Teamwork—underpin every aspect of its operations and interaction with clients and staff alike. This dedication to excellence in care is matched by a supportive and inclusive work environment, earning BHN... Show More
Job Requirements
- 2-3 years of multi-site supervisory experience
- ServSafe certified
- Valid driver’s license with reliable transportation
- Experience in food preparation within structured or program settings preferred
- Strong understanding of labor management, cost control, and operational consistency
- Comfortable stepping into hands-on kitchen support when necessary
- Committed to individual empowerment, recovery principles, and community integration
Job Qualifications
- 2-3 years of multi-site supervisory experience
- ServSafe certified
- Experience in food preparation within structured or program settings preferred
- Strong understanding of labor management, cost control, and operational consistency
- Comfortable stepping into hands-on kitchen support when necessary
- Valid driver’s license with reliable transportation
- Committed to individual empowerment, recovery principles, and community integration
- Two years of sobriety preferred
Job Duties
- Supervise all culinary staff across assigned sites, including performance reviews and corrective actions
- Ensure consistent delivery of nutritious, appropriate meals aligned with BHN standards
- Monitor and control labor, food spend, and prime costs within regional targets
- Enforce vendor compliance and approved purchasing practices
- Maintain food safety, sanitation, and regulatory readiness for inspections
- Provide on-site and remote supervision to ensure operational consistency
- Step into kitchen production when needed to prevent service disruption
- Partner with residential and program leadership to address concerns and maintain quality
- Support onboarding, coaching, and retention of culinary team members
- Provide daily operational updates and communicate risks proactively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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