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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Quarterly bonus
Employee Meals
growth opportunities
Job Description
Our establishment is a vibrant, high-volume restaurant located in Wilmington, DE, recognized for its lively atmosphere, scratch-made food, and a strong culture committed to delivering exceptional guest experiences. We pride ourselves on fostering a dynamic hospitality-driven environment where teamwork, professionalism, and culinary excellence are at the forefront of our operations. Known for our dedication to quality and service, we have built a reputation as a go-to dining destination that values both our guests and employees, providing a supportive atmosphere where careers in hospitality flourish.
We are currently seeking a hands-on Culinary Manager to lead our back-of-house operations. This full-time po... Show More
We are currently seeking a hands-on Culinary Manager to lead our back-of-house operations. This full-time po... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in culinary management or similar role
- Demonstrated leadership and team management skills
- Knowledge of food safety regulations and sanitation practices
- Ability to work flexible hours including nights, weekends, and holidays
- Strong problem-solving abilities
- Excellent communication and organizational skills
- Ability to handle high-pressure, fast-paced environments
Job Qualifications
- Previous experience in a Culinary Manager, Kitchen Manager, Executive Sous Chef, or similar leadership role
- Strong background in high-volume restaurant operations
- Experience with scheduling, ordering, inventory, labor management, and food cost controls
- Proven ability to lead, coach, and develop teams in a fast-paced environment
- Strong communication and organizational skills
- Solid knowledge of food safety and sanitation standards
- Professional, dependable, and results-driven mindset
- Open availability, including nights, weekends, and holidays
Job Duties
- Oversee daily kitchen operations and ensure smooth execution during every shift
- Build and manage kitchen schedules based on business needs
- Handle ordering, receiving, inventory, and product controls
- Manage food cost, labor cost, and kitchen budgets
- Maintain equipment and ensure the kitchen is operating efficiently
- Uphold recipe consistency, presentation standards, and food quality
- Ensure compliance with food safety, sanitation, and operational procedures
- Recruit, train, coach, and develop back-of-house team members
- Create a culture of accountability, urgency, professionalism, and teamwork
- Step into front-of-house management shifts as part of the leadership team
- Help direct service flow during busy periods
- Support service standards and guest satisfaction
- Maintain strong communication between front and back of house
- Partner with the leadership team to ensure smooth overall operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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