You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
flexible scheduling
supportive team culture
Job Description
Join a respected restaurant group known for its commitment to delivering exceptional dining experiences and fostering a vibrant, supportive team culture. This esteemed establishment has built a reputation for culinary excellence and operational efficiency, providing guests with memorable meals crafted from high-quality ingredients and executed by passionate professionals. As a Culinary Manager within this environment, you will play a pivotal role in upholding these standards and driving the kitchen's overall success through leadership and strategic oversight.
The Culinary Manager position offers an exciting opportunity to lead a dedicated kitchen team in a fast-paced, dynamic setting. Your role will be in... Show More
The Culinary Manager position offers an exciting opportunity to lead a dedicated kitchen team in a fast-paced, dynamic setting. Your role will be in... Show More
Job Requirements
- Current ServSafe certification
- Current Tips certification
- Current Allergy certification
- Current Choke Safer certification
- Proven experience managing kitchen operations and personnel
- Strong understanding of inventory control
- Strong understanding of scheduling
- Strong understanding of budgeting
- Excellent communication skills
- Strong team leadership abilities
Job Qualifications
- Current ServSafe, Tips, Allergy, and Choke Safer certifications
- Proven experience managing kitchen operations and personnel
- Strong understanding of inventory control, scheduling, and budgeting
- Excellent communication and team leadership abilities
- Experience conducting performance reviews and cross-training staff
- Familiarity with seasonal menu planning and product sourcing
- Ability to maintain detailed maintenance and inventory records
Job Duties
- Write and manage kitchen schedules in alignment with labor budgets
- Enforce high standards for cleanliness, food quality, and safety
- Oversee inventory management, purchasing, and cost control
- Hire, train, and support kitchen staff, fostering ongoing development
- Conduct performance and station reviews, providing clear feedback
- Track waste, monitor prep and line checks, and manage ticket times
- Communicate effectively regarding menu updates and product changes
- Maintain cleaning schedules and equipment maintenance records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: