Culinary Manager

Newton, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Training and development programs

Flexible Work Options

Career advancement opportunities

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, known for delivering exceptional experiences that enrich and nourish the lives of millions every day. Operating across 15 countries, Aramark serves a diverse clientele including businesses, educational institutions, healthcare facilities, and sports and entertainment venues. The company is deeply committed to fostering an inclusive workplace environment that supports employee growth, diversity, and sustainability. Rooted in service and united by a shared purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet through innovative solutions and dedicated support.

The Culinary Ma... Show More

Job Requirements

Minimum of 2-3 years of experience in a related culinary role
2-3 years of post-high school education or equivalent professional experience
Effective verbal, reading, and written communication skills
Proven ability to manage staff and solve problems in a fast-paced kitchen environment
Knowledge of food safety and sanitation regulations
Ability to lead and motivate a culinary team
Strong organizational and time management skills

Job Qualifications

Minimum of 2-3 years of experience in a related culinary role
2-3 years of post-high school education or equivalent professional experience
Culinary degree preferred but not required
Strong knowledge of principles and practices within the food service industry
Proven ability to manage staff and solve problems in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Duties

Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
Oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
Forecast food requirements and requisition or purchase food supplies accordingly
Select, develop, and standardize recipes to ensure consistent quality and presentation
Establish presentation techniques, quality benchmarks, and plan and price menus
Ensure proper operation, care, and maintenance of kitchen equipment
Maintain safety and sanitation standards in compliance with health and regulatory requirements
Oversee special catering events and provide culinary instruction or demonstrations as needed
Mentor and support junior culinary team members by sharing culinary techniques and expertise

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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