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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Access to earnings before payday
Employee Referral Bonus Programs
401(k)
Flexible Spending Account (FSA)
free life insurance
paid time off (PTO)
Medical Coverage
Vision Insurance
Dental Insurance
Employee assistance program
Workforce chaplains
Personalized wellness coaching
Holiday pay
Employee Discount Programs
Preceptors and mentorship programs
Clinical and leadership development pathways
Education partnerships
financial assistance for continuing education
Company sponsored scholarship programs
Tuition Reimbursement
Employee recognition events
Job Description
American Senior Communities is a well-established and respected organization in the healthcare and senior living industry with a strong commitment to values such as Compassion, Accountability, Relationships, and Excellence (C.A.R.E.). Founded in 2000, this community-focused company provides high-quality care and services tailored to meet the needs of senior residents across over 100 locations within Indiana. Known for its Hoosier hospitality roots, American Senior Communities emphasizes creating a welcoming and supportive environment that enhances the quality of life for seniors by combining compassionate care with professional excellence. The organization's goal is to not just serve seniors but to fulfill a meaningful... Show More
Job Requirements
- Minimum one year of experience as Culinary Manager
- Certification in a Dietary Manager Course or associate’s degree in culinary or hospitality management
- Must have current and valid ServSafe Manager’s Food Safety Certificate
- Demonstrates C.A.R.E. values: compassion, accountability, relationships, and excellence
- Ability to lead and motivate kitchen staff
- Strong teamwork skills
- Commitment to resident-focused food service
Job Qualifications
- Certification in a Dietary Manager Course or associate’s degree in culinary or hospitality management
- Proven leadership experience in culinary management
- Strong skills in training and staff development
- Excellent knowledge of food safety and sanitation practices
- Effective communication skills to lead and coordinate a kitchen team
- Experience with scheduling and performance evaluations
- Ability to create a positive and supportive kitchen environment
Job Duties
- Oversee all kitchen operations ensuring high-quality food preparation and presentation
- Lead and motivate kitchen staff focusing on safety, health, sanitation, and food preparation standards
- Hire, train, evaluate, and schedule kitchen team members
- Maintain compliance with ServSafe Manager’s Food Safety standards and other safety regulations
- Foster a comforting and engaging atmosphere for residents through excellent food service
- Collaborate with other staff to ensure consistent and resident-focused dining experiences
- Monitor inventory and order supplies to maintain adequate kitchen stock
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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