You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Matching 401(k)
Employee assistance program
Norton LifeLock
on-demand pay
Job Description
Urban Egg is a well-established restaurant brand known for its commitment to delivering high-quality, innovative dining experiences with a focus on fresh ingredients and creative menu offerings. With a proven track record in the hospitality industry, Urban Egg has become synonymous with culinary excellence and a welcoming dining environment. As part of its exciting expansion, Urban Egg is opening a new location in Austin, Texas, a city renowned for its vibrant food scene and diverse culinary culture. This expansion reflects the company’s dedication to growth, innovation, and bringing its unique culinary perspective to new markets. Urban Egg prides itself on... Show More
Job Requirements
- Minimum of 2 years as a culinary manager executive chef or similar leadership role in a full-service restaurant
- Thoughtful leaders confident decision-makers and quality-focused
- Able to effectively manage staff
- A true passion for food and food preparation
- Ability to follow recipes and replicate food production procedures
- Experience with cost control budgeting inventory control and scheduling
- Knowledge of business process and functions
- Excellent motivation and communication skills
- Outstanding organizational and leadership skills
- Problem-solving mind set
- Daytime weekend and intermittent evening event availability
Job Qualifications
- Strong knowledge of culinary techniques food safety and sanitation standards
- Excellent leadership communication and team management skills
- Ability to manage food costs effectively
- Knowledge of inventory management and procurement processes
- Flexibility to work in a fast-paced environment including evenings weekends and holidays
- Culinary degree or relevant certification preferred
Job Duties
- Oversee daily kitchen operations including food preparation presentation and service
- Develop new and inspiring dishes for the menu
- Manage and train culinary staff fostering a positive and productive work environment
- Ensure compliance with health safety and sanitation regulations
- Control food costs inventory and ordering to optimize profitability
- Collaborate with management on event planning and special menus
- Maintain high standards of food quality consistency and guest satisfaction
- Monitor kitchen equipment and facilities coordinating maintenance and repairs as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: