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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Matching 401(k)
Employee assistance program
Norton LifeLock
on-demand pay
Job Description
Urban Egg is a well-established and rapidly growing restaurant known for its commitment to quality, innovation, and exceptional dining experiences. As a popular brand specializing in breakfast, brunch, and casual dining, Urban Egg has built a reputation for creatively crafted menus that blend classic favorites with contemporary culinary trends. The company prides itself on fostering a vibrant, inclusive culture that values teamwork, professional growth, and culinary excellence. With expansion plans extending to Austin, Texas, Urban Egg seeks to bring its unique dining concept and superb hospitality to new audiences, ensuring each guest enjoys an outstanding meal in a welcoming atmosphere.Show More
Job Requirements
- Minimum of 2 years as a culinary manager, executive chef, or similar leadership role in a full-service restaurant
- Thoughtful leaders, confident decision-makers, and quality-focused
- Able to effectively manage staff
- A true passion for food and food preparation
- Ability to follow recipes and replicate food production procedures
- Experience with cost control, budgeting, inventory control and scheduling
- Knowledge of business process and functions
- Excellent motivation and communication skills
- Outstanding organizational and leadership skills
- Problem-solving mindset
- Daytime, weekend and intermittent evening event availability
Job Qualifications
- Strong knowledge of culinary techniques, food safety, and sanitation standards
- Excellent leadership, communication, and team management skills
- Ability to manage food costs effectively
- Knowledge of inventory management and procurement processes
- Flexibility to work in a fast-paced environment including evenings, weekends, and holidays
- Culinary degree or relevant certification preferred
Job Duties
- Oversee daily kitchen operations including food preparation, presentation, and service
- Develop new and inspiring dishes for the menu
- Manage and train culinary staff fostering a positive and productive work environment
- Ensure compliance with health, safety, and sanitation regulations
- Control food costs, inventory, and ordering to optimize profitability
- Collaborate with management on event planning and special menus
- Maintain high standards of food quality, consistency, and guest satisfaction
- Monitor kitchen equipment and facilities coordinating maintenance and repairs as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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