Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Matching 401(k)
Employee assistance program
Norton LifeLock
on-demand pay
Job Description
Urban Egg is a well-established and rapidly growing restaurant known for its commitment to quality, innovation, and exceptional dining experiences. As a popular brand specializing in breakfast, brunch, and casual dining, Urban Egg has built a reputation for creatively crafted menus that blend classic favorites with contemporary culinary trends. The company prides itself on fostering a vibrant, inclusive culture that values teamwork, professional growth, and culinary excellence. With expansion plans extending to Austin, Texas, Urban Egg seeks to bring its unique dining concept and superb hospitality to new audiences, ensuring each guest enjoys an outstanding meal in a welcoming atmosphere.
The Culinary Manager position at Urban Egg in Austin offers a unique opportunity to be at the forefront of this exciting growth phase. This role involves leading the culinary operations, overseeing kitchen procedures, and driving menu innovation to maintain high standards of quality and consistency. As a vital leadership figure, the Culinary Manager will mentor and manage the culinary team, ensuring a positive working environment that encourages creativity and productivity. This position demands a proactive, detail-oriented leader who is passionate about food and driven to uphold superior food safety and sanitation standards.
Beyond day-to-day kitchen management, the Culinary Manager will also play a strategic role in controlling food costs, managing inventory, and optimizing ordering processes to enhance profitability. Collaboration with other management team members to design special events and bespoke menus will be key aspects of the job. Urban Egg supports its employees with competitive compensation and a supportive work atmosphere that allows for professional development and a balanced life, as the role generally offers preferable working hours with no night shifts. This position is ideal for a culinary professional looking to make a significant impact in a dynamic restaurant environment while advancing their leadership career in the hospitality industry.
The Culinary Manager position at Urban Egg in Austin offers a unique opportunity to be at the forefront of this exciting growth phase. This role involves leading the culinary operations, overseeing kitchen procedures, and driving menu innovation to maintain high standards of quality and consistency. As a vital leadership figure, the Culinary Manager will mentor and manage the culinary team, ensuring a positive working environment that encourages creativity and productivity. This position demands a proactive, detail-oriented leader who is passionate about food and driven to uphold superior food safety and sanitation standards.
Beyond day-to-day kitchen management, the Culinary Manager will also play a strategic role in controlling food costs, managing inventory, and optimizing ordering processes to enhance profitability. Collaboration with other management team members to design special events and bespoke menus will be key aspects of the job. Urban Egg supports its employees with competitive compensation and a supportive work atmosphere that allows for professional development and a balanced life, as the role generally offers preferable working hours with no night shifts. This position is ideal for a culinary professional looking to make a significant impact in a dynamic restaurant environment while advancing their leadership career in the hospitality industry.
Job Requirements
- Minimum of 2 years as a culinary manager, executive chef, or similar leadership role in a full-service restaurant
- Thoughtful leaders, confident decision-makers, and quality-focused
- Able to effectively manage staff
- A true passion for food and food preparation
- Ability to follow recipes and replicate food production procedures
- Experience with cost control, budgeting, inventory control and scheduling
- Knowledge of business process and functions
- Excellent motivation and communication skills
- Outstanding organizational and leadership skills
- Problem-solving mindset
- Daytime, weekend and intermittent evening event availability
Job Qualifications
- Strong knowledge of culinary techniques, food safety, and sanitation standards
- Excellent leadership, communication, and team management skills
- Ability to manage food costs effectively
- Knowledge of inventory management and procurement processes
- Flexibility to work in a fast-paced environment including evenings, weekends, and holidays
- Culinary degree or relevant certification preferred
Job Duties
- Oversee daily kitchen operations including food preparation, presentation, and service
- Develop new and inspiring dishes for the menu
- Manage and train culinary staff fostering a positive and productive work environment
- Ensure compliance with health, safety, and sanitation regulations
- Control food costs, inventory, and ordering to optimize profitability
- Collaborate with management on event planning and special menus
- Maintain high standards of food quality, consistency, and guest satisfaction
- Monitor kitchen equipment and facilities coordinating maintenance and repairs as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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