Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Tips
Flexible Hours
comprehensive benefits
Free parking
Employee Meals
Immediate Hiring
401k plan
Medical Plan
Job Description
SSP America is a leading operator of food and beverage brands in travel locations across the United States. With a broad portfolio of restaurants and quick-service outlets including Mountain Vista, Red Rocks, Pizza Hut, and Bristol at the Colorado Springs Airport, we are dedicated to delivering exceptional dining experiences to travelers and local guests alike. Our commitment to quality, excellent service, and innovation makes us a trusted name in the hospitality sector. Through our diverse brand offerings, we provide a variety of culinary options that cater to different tastes and preferences, ensuring every guest leaves satisfied.
We are currently seeking dedicated and passionate Culinary Line Cooks to join our dynamic team. This role is ideal for individuals eager to build or advance their culinary careers in a fast-paced environment. As a Culinary Line Cook at SSP America, you will be instrumental in preparing delicious dishes, maintaining high standards of food quality, and creating memorable dining experiences that align with our company’s reputation for excellence. The position offers competitive pay starting at $17.00 per hour plus tips, flexible working hours with open availability from 4 AM to 11 PM, and comprehensive benefits including medical options for employees and their families, a 401K plan with an excellent company match, free parking, and delicious employee meals. Immediate hiring is available, giving successful candidates the chance to start their rewarding career without delay.
The Culinary Line Cook will work closely with the kitchen team to ensure efficient workflow and organization, following recipes with precision and maintaining portion control to uphold consistency and quality. They will be responsible for stocking ingredients and supplies, handling and rotating food products properly to ensure freshness, and performing cleaning tasks to meet health and safety standards. This role requires attention to detail, a proactive attitude, and the ability to thrive in a fast-moving kitchen environment. If you have a passion for food, a commitment to excellence, and a desire to grow within a supportive company, SSP America offers a unique opportunity to develop your culinary skills while delivering outstanding service to our guests.
We are currently seeking dedicated and passionate Culinary Line Cooks to join our dynamic team. This role is ideal for individuals eager to build or advance their culinary careers in a fast-paced environment. As a Culinary Line Cook at SSP America, you will be instrumental in preparing delicious dishes, maintaining high standards of food quality, and creating memorable dining experiences that align with our company’s reputation for excellence. The position offers competitive pay starting at $17.00 per hour plus tips, flexible working hours with open availability from 4 AM to 11 PM, and comprehensive benefits including medical options for employees and their families, a 401K plan with an excellent company match, free parking, and delicious employee meals. Immediate hiring is available, giving successful candidates the chance to start their rewarding career without delay.
The Culinary Line Cook will work closely with the kitchen team to ensure efficient workflow and organization, following recipes with precision and maintaining portion control to uphold consistency and quality. They will be responsible for stocking ingredients and supplies, handling and rotating food products properly to ensure freshness, and performing cleaning tasks to meet health and safety standards. This role requires attention to detail, a proactive attitude, and the ability to thrive in a fast-moving kitchen environment. If you have a passion for food, a commitment to excellence, and a desire to grow within a supportive company, SSP America offers a unique opportunity to develop your culinary skills while delivering outstanding service to our guests.
Job Requirements
- High school diploma or equivalent
- prior kitchen or line cook experience preferred
- availability to work flexible hours including early mornings and late nights
- ability to stand for extended periods
- good communication skills
- ability to follow safety and sanitation standards
- willingness to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- prior experience in a fast-paced kitchen environment preferred
- knowledge of food safety and sanitation practices
- ability to follow recipes and portion control guidelines precisely
- strong organizational skills and attention to detail
- ability to work effectively in a team setting
- flexibility to work various shifts including early mornings and late evenings
Job Duties
- Following recipes accurately and maintaining portion control for the dishes
- ensuring the kitchen/station setup is efficient and organized
- requisitioning and stocking all necessary food and condiments
- properly handling, storing, and rotating products
- maintaining and cleaning kitchen equipment
- managing the stock and quality of perishables
- completing checklists for opening, ongoing, and closing tasks
- taking ownership of the quality of the food served
- performing general cleaning tasks to comply with health standards
- carrying out other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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