Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $16.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal discounts
flexible schedule
Job Description
Kickback Jack's is a popular American restaurant known for its vibrant atmosphere and diverse menu that caters to a broad range of tastes. Established with a focus on fun dining experiences, Kickback Jack's positions itself as a lively spot where guests can enjoy classic American favorites alongside innovative dishes, all prepared with high standards of quality. The restaurant chain focuses on creating a welcoming environment with attentive service and a menu that showcases carefully crafted flavors in every dish. Kickback Jack's employs a cohort of culinary professionals who are passionate about food, commitment to great taste, and maintaining the standards that set the restaurant apart in the casual dining industry.
The Culinary Line Cook plays a vital role within the Kickback Jack's kitchen team, directly impacting the quality of food and guest experience. This position requires an individual capable of working efficiently in a fast-paced, high-volume environment while adhering strictly to Kickback Jack's recipes and quality standards. The line cook's primary responsibility is to prepare and cook menu items with accuracy and consistency, ensuring each dish meets presentation and portioning guidelines. Beyond just cooking, the role demands maintaining a clean and well-stocked station, collaborating closely with kitchen teammates to deliver timely and excellent food service. Attention to food safety and sanitation regulations is paramount, as is the ability to contribute to opening and closing kitchen duties under the leadership of the Kitchen Leader. Candidates for this role should appreciate the dynamic nature of the kitchen environment and fully embrace teamwork and operational efficiency. This is a valuable opportunity for culinary enthusiasts to develop their skills in a structured, yet fast-moving kitchen setting where quality and guest satisfaction come first.
The Culinary Line Cook plays a vital role within the Kickback Jack's kitchen team, directly impacting the quality of food and guest experience. This position requires an individual capable of working efficiently in a fast-paced, high-volume environment while adhering strictly to Kickback Jack's recipes and quality standards. The line cook's primary responsibility is to prepare and cook menu items with accuracy and consistency, ensuring each dish meets presentation and portioning guidelines. Beyond just cooking, the role demands maintaining a clean and well-stocked station, collaborating closely with kitchen teammates to deliver timely and excellent food service. Attention to food safety and sanitation regulations is paramount, as is the ability to contribute to opening and closing kitchen duties under the leadership of the Kitchen Leader. Candidates for this role should appreciate the dynamic nature of the kitchen environment and fully embrace teamwork and operational efficiency. This is a valuable opportunity for culinary enthusiasts to develop their skills in a structured, yet fast-moving kitchen setting where quality and guest satisfaction come first.
Job Requirements
- High school diploma or equivalent
- Previous experience in a high-volume kitchen preferred
- Ability to stand for extended periods
- Good physical stamina
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to follow safety and sanitation guidelines
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment
- Strong communication and teamwork skills
- Ability to follow recipes and plating instructions accurately
- Basic knife skills and culinary techniques
Job Duties
- Prepare and cook menu items accurately and efficiently during service
- Follow standardized recipes, portion sizes, and presentation guidelines
- Maintain a clean, organized, and stocked station throughout the shift
- Work with the team to ensure food orders are completed in a timely manner
- Monitor food quality and freshness
- report any inconsistencies
- Comply with food safety and sanitation standards at all times
- Assist with opening and closing duties as assigned by the Kitchen Leader
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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