Job Overview

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Compensation

Hourly
Range $14.50 - $18.25
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Benefits

competitive pay
Employee Discounts
Team-oriented environment
Opportunities for career advancement
Training and development programs
Health Insurance
Paid Time Off

Job Description

Kickback Jack's is a popular American restaurant chain known for its inviting atmosphere, casual dining experience, and a diverse menu featuring classic American cuisine such as burgers, sandwiches, and hand-cut fries. Founded with the mission of creating a fun and welcoming place where guests can enjoy great food and friendly service, Kickback Jack's has grown to offer multiple locations across different regions, each maintaining the brand's high standard for quality and customer satisfaction. The company prides itself on delivering consistent, high-quality meals made from fresh ingredients, supported by a team-oriented work environment that values hard work and creativity in the kitchen.

The Culinary Line Cook position at Kickback Jack's plays a vital role in the daily operations of the kitchen. This role involves preparing and cooking menu items following established recipes and quality standards to ensure guest satisfaction. Line cooks work in a fast-paced, high-volume environment where efficient time management, teamwork, and culinary skills are essential. The ideal candidate will be responsible for maintaining a clean and organized station, adhering to food safety protocols, and contributing to smooth kitchen operations during service hours. This position not only requires technical cooking abilities but also a passion for food preparation and a commitment to upholding Kickback Jack's reputation for excellence. This is a full-time employment opportunity that offers competitive pay reflecting the experience and skills brought to the role. Individuals interested in advancing their culinary careers will find this role rewarding and supportive of professional growth.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a fast-paced kitchen environment preferred
  • Basic understanding of kitchen safety and food handling
  • Ability to stand for long periods and work under pressure
  • Strong teamwork and communication skills
  • Flexible availability including weekends and holidays
  • Ability to follow instructions precisely

Job Qualifications

  • Previous line cook or kitchen experience preferred
  • Basic knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced, team-oriented environment
  • Strong attention to detail and organizational skills
  • Good communication skills
  • Willingness to learn and take direction
  • High school diploma or equivalent

Job Duties

  • Prepare and cook menu items accurately and efficiently during service
  • Follow standardized recipes, portion sizes, and presentation guidelines
  • Maintain a clean, organized, and stocked station throughout the shift
  • Work with the team to ensure food orders are completed in a timely manner
  • Monitor food quality and freshness
  • report any inconsistencies
  • Comply with food safety and sanitation standards at all times
  • Assist with opening and closing duties as assigned by the Kitchen Leader

Job Criteria

Experience

Entry Level (1-2 years)


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