Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
uniform provided
Job Description
Kickback Jack's is a popular casual dining restaurant chain known for its relaxed atmosphere and comfort food focusing on hearty, flavorful dishes inspired by classic American cuisine with a creative twist. Established with a commitment to providing excellent dining experiences, Kickback Jack's emphasizes quality ingredients, consistent recipes, and attentive service to create memorable moments for its guests. The restaurant operates in a fast-paced, high-volume environment where teamwork and dedication to culinary excellence are essential. Kickback Jack’s has built a strong reputation for being a fun and welcoming place for families and friends to enjoy well-prepared meals in a cozy setting.
The Culinary Line Cook role at Kickback Jack's is integral to the kitchen operation, responsible for preparing and cooking menu items with precision and care following Kickback Jack's standardized recipes and quality standards. This position requires working efficiently under pressure to deliver perfectly cooked dishes that meet the restaurant’s portion size and presentation guidelines. The line cook contributes to maintaining the cleanliness and organization of their station, ensuring that it is fully stocked and ready for continuous service during shifts. Additionally, collaboration with team members is critical to ensure timely completion of food orders, enhancing overall guest satisfaction.
This role is ideal for individuals who thrive in a fast-paced culinary setting, possess a strong work ethic, and have a passion for food preparation. An eye for food quality and freshness, along with adherence to food safety and sanitation standards, is essential to succeed in this position. The line cook also plays a supporting role in opening and closing kitchen duties as assigned by the Kitchen Leader, demonstrating flexibility and reliability. Working at Kickback Jack’s offers an excellent opportunity for culinary professionals to develop their skills in a dynamic restaurant environment that values teamwork, attention to detail, and a commitment to high-quality food service.
The Culinary Line Cook role at Kickback Jack's is integral to the kitchen operation, responsible for preparing and cooking menu items with precision and care following Kickback Jack's standardized recipes and quality standards. This position requires working efficiently under pressure to deliver perfectly cooked dishes that meet the restaurant’s portion size and presentation guidelines. The line cook contributes to maintaining the cleanliness and organization of their station, ensuring that it is fully stocked and ready for continuous service during shifts. Additionally, collaboration with team members is critical to ensure timely completion of food orders, enhancing overall guest satisfaction.
This role is ideal for individuals who thrive in a fast-paced culinary setting, possess a strong work ethic, and have a passion for food preparation. An eye for food quality and freshness, along with adherence to food safety and sanitation standards, is essential to succeed in this position. The line cook also plays a supporting role in opening and closing kitchen duties as assigned by the Kitchen Leader, demonstrating flexibility and reliability. Working at Kickback Jack’s offers an excellent opportunity for culinary professionals to develop their skills in a dynamic restaurant environment that values teamwork, attention to detail, and a commitment to high-quality food service.
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or line cook role preferred
- Ability to follow recipes and portion controls accurately
- Good physical stamina to stand for long periods and handle kitchen equipment
- Ability to work flexible hours including nights, weekends, and holidays
- Strong teamwork skills and ability to communicate effectively
- Commitment to food safety and sanitation practices
Job Qualifications
- High school diploma or equivalent
- Prior experience as a line cook or similar role preferred
- Knowledge of basic cooking techniques and kitchen operations
- Ability to work under pressure in a fast-paced environment
- Strong attention to detail and good communication skills
Job Duties
- Prepare and cook menu items accurately and efficiently during service
- Follow standardized recipes, portion sizes, and presentation guidelines
- Maintain a clean, organized, and stocked station throughout the shift
- Work with the team to ensure food orders are completed in a timely manner
- Monitor food quality and freshness
- report any inconsistencies
- Comply with food safety and sanitation standards at all times
- Assist with opening and closing duties as assigned by the Kitchen Leader
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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