Job Overview
Compensation
Hourly
Range $13.50 - $17.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal allowance
Retirement Plan
Training and Development
flexible scheduling
Job Description
Kickback Jack's is a well-established casual dining restaurant known for its laid-back atmosphere and delicious American comfort food. With a mission to provide relaxed dining experiences accompanied by high-quality meals, Kickback Jack's has carved a niche in the restaurant industry by delivering consistently great flavors and friendly service. Their emphasis on using fresh ingredients and standardized recipes ensures that every guest enjoys a memorable meal. The restaurant operates in a fast-paced environment that values teamwork and efficiency, with a strong focus on customer satisfaction and food safety standards. Kickback Jack's values its employees and strives to create a positive and engaging work environment where team members can grow and thrive.
The Culinary Line Cook role at Kickback Jack's is critical to maintaining the high standards of food preparation and presentation that guests have come to expect. This position requires an individual who thrives in a high-volume kitchen setting, with the ability to prepare and cook menu items accurately and efficiently while adhering to strict recipe and portion guidelines. The Line Cook will be responsible for maintaining the cleanliness and organization of their workstation throughout their shift, ensuring that all tools, ingredients, and supplies are readily accessible. Collaboration with kitchen staff is essential to ensure timely food order completion while upholding food quality and safety standards.
As a Culinary Line Cook, you will have the opportunity to work in a dynamic environment where attention to detail and efficiency are paramount. Your role includes monitoring food freshness and quality, promptly reporting any irregularities to prevent compromised meals. Additionally, you will support opening and closing kitchen duties as directed, contributing to the smooth operation of the restaurant's culinary team. This position is ideal for those who are passionate about cooking, enjoy working as part of a team, and are committed to delivering excellent food and service. Working at Kickback Jack's offers a unique chance to be part of a recognized dining establishment focused on quality and guest satisfaction, providing a pathway for personal and professional growth within the hospitality industry.
The Culinary Line Cook role at Kickback Jack's is critical to maintaining the high standards of food preparation and presentation that guests have come to expect. This position requires an individual who thrives in a high-volume kitchen setting, with the ability to prepare and cook menu items accurately and efficiently while adhering to strict recipe and portion guidelines. The Line Cook will be responsible for maintaining the cleanliness and organization of their workstation throughout their shift, ensuring that all tools, ingredients, and supplies are readily accessible. Collaboration with kitchen staff is essential to ensure timely food order completion while upholding food quality and safety standards.
As a Culinary Line Cook, you will have the opportunity to work in a dynamic environment where attention to detail and efficiency are paramount. Your role includes monitoring food freshness and quality, promptly reporting any irregularities to prevent compromised meals. Additionally, you will support opening and closing kitchen duties as directed, contributing to the smooth operation of the restaurant's culinary team. This position is ideal for those who are passionate about cooking, enjoy working as part of a team, and are committed to delivering excellent food and service. Working at Kickback Jack's offers a unique chance to be part of a recognized dining establishment focused on quality and guest satisfaction, providing a pathway for personal and professional growth within the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment
- Ability to work flexible hours including nights and weekends
- Good physical stamina and ability to stand for long periods
- Knowledge of food safety and sanitation standards
- Ability to follow detailed instructions
- Strong teamwork and communication skills
Job Qualifications
- Previous experience in a fast-paced kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control
- Strong teamwork and communication skills
- Ability to work efficiently under pressure
- High school diploma or equivalent
- Basic knife skills and culinary techniques
Job Duties
- Prepare and cook menu items accurately and efficiently during service
- Follow standardized recipes, portion sizes, and presentation guidelines
- Maintain a clean, organized, and stocked station throughout the shift
- Work with the team to ensure food orders are completed in a timely manner
- Monitor food quality and freshness
- report any inconsistencies
- Comply with food safety and sanitation standards at all times
- Assist with opening and closing duties as assigned by the Kitchen Leader
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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