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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Job Description
Polly's is a respected bakery known for its dedication to crafting delicious, high-quality baked goods. The company prides itself on maintaining a strong brand identity through consistent product excellence and exceptional customer service. With a keen focus on bakery artistry, Polly's offers an inviting atmosphere that reflects its commitment to quality, tradition, and innovation in the culinary arts. This bakery has cultivated a loyal customer base by delivering freshly baked items ranging from breakfast pastries to various breads and sweet treats. The establishment places great emphasis on both the quality of its offerings and the satisfaction of its guests, fostering... Show More
Job Requirements
- Minimum of 1 year of experience as a cook, baker, or culinary program enrollment
- proficiency in using scales, thermometers, and baking equipment
- strong organizational skills
- effective communication skills
- problem-solving abilities
- knowledge of kitchen and food safety guidelines
- valid Food Handlers Card if required by the county
Job Qualifications
- Minimum of 1 year of experience as a cook, baker, or currently enrolled in a culinary program
- proficient in using scales, thermometers, and various measuring techniques
- strong organizational, communication, and problem-solving abilities
- experience working with baking equipment, including ovens and mixers
- solid understanding of kitchen and food safety guidelines
- valid Food Handlers Card if required by the county
Job Duties
- Prepare a variety of baked products using established portions and recipes
- manage daily production and communicate product counts effectively with coaching team
- bake breakfast items such as quiches, cinnamon rolls, and muffins
- produce a range of bread items including loaves, buns, rolls, and cookies
- handle daily preparation of seasonal fresh fruits for pies and toppings
- clean all baking-related machines and workstations, ensuring a sanitary environment
- label, organize, and rotate baking ingredients in freeze and storage areas to maintain freshness and quality
- receive and check orders, ensuring timely placement and organization of deliveries
- prepare the kitchen at start of day, including securing the area and lighting ovens
- alert coaches to food quality issues, recipe inconsistencies, or low inventory
- maintain clean and hygienic bake area at all times
- adhere to established health, sanitation, and safety guidelines
- promote the brand by providing extraordinary service during interactions with team members and guests
- exhibit dependable leadership qualities to work independently while proactively addressing issues as they arise
- be flexible to cross-train in other kitchen functions when needed
- availability for morning, afternoon, and evening shifts, including weekends and holidays is essential
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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