Culinary Line Cook

Chattanooga, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.00 - $18.00

Work Schedule

Standard Hours

Benefits

weekly pay

Mon-Fri Schedule

Medical insurance

Dental Insurance

Vision Insurance

Voluntary insurance

Commuter Benefits

Employee assistance program

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

growth opportunities

Job Description

Corporate Chefs, a key brand under Elior North America, is a premier foodservice management company operating across 17 states and the District of Columbia. With a rich history spanning over 30 years, Corporate Chefs has built a reputation for delivering exceptional on-site dining solutions tailored to meet the unique needs of its diverse clientele. The company prides itself on preparing every meal from scratch, emphasizing the use of locally sourced ingredients, and prioritizing the health and wellbeing of its customers. This commitment to quality and sustainability has positioned Corporate Chefs as a trusted name in the dining and events segment,... Show More

Job Requirements

At least one years' prior culinary experience in a quality and high-volume establishment
knowledge of proper culinary methods, techniques, and standards
ability to perform multiple tasks in a fast-paced environment
ability to use kitchen equipment and tools
customer service experience
food handlers' certification is preferred

Job Qualifications

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience is required
food handlers' certification is a plus