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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Employee wellness programs
Job Description
Vinarosa Resort & Spa is a prestigious luxury resort that prides itself on delivering exceptional guest experiences through premium hospitality services and elegance. Managed by Ensemble Hospitality, a leader in hospitality management, Vinarosa Resort offers a unique blend of luxurious accommodations, world-class amenities, and finely curated dining experiences. Located in a desirable destination, the resort appeals to discerning travelers seeking comfort, sophistication, and superior customer care. The resort operates a fine dining restaurant, vibrant bar areas, and accommodates private banquet services, all of which benefit from high culinary standards and attentive service. Vinarosa Resort is committed to fostering an inclusive... Show More
Job Requirements
- Minimum of 2 years cooking experience in a hotel, resort, or high-volume restaurant environment preferred
- Ability to follow established recipes and plating standards accurately
- Strong knowledge of food safety and sanitation standards including HACCP
- Effective communication and teamwork skills
- Ability to stand, walk, bend, and lift up to 50 pounds
- Flexible availability including early mornings, evenings, weekends, holidays, and special events
- Professionalism and attention to detail in a fast-paced environment
Job Qualifications
- Minimum of 2 years of cooking experience in a hotel, resort, or high-volume restaurant environment preferred
- Proficiency in multiple cooking techniques and station operations
- Strong working knowledge of food safety, sanitation, and kitchen best practices
- Ability to follow and execute recipes with precision and consistency
- Effective communication, organization, and teamwork skills
Job Duties
- Prepare and cook menu items independently according to established recipes and plating standards
- Maintain consistent food quality, taste, temperature, and presentation during all service periods
- Operate assigned station with minimal supervision during high-volume service
- Support mise en place planning and execution to ensure station readiness
- Assist with training and mentoring of Cook I and prep staff as directed
- Execute banquet and special event food production assignments accurately
- Follow all food safety, sanitation, and HACCP standards without exception
- Ensure proper storage, labeling, dating, and FIFO rotation of food products
- Maintain clean, organized, and sanitary workstations and equipment
- Communicate product shortages, quality issues, or equipment concerns promptly
- Support inventory awareness, receiving, and stocking as assigned
- Minimize waste through proper portion control and efficient ingredient use
- Collaborate closely with culinary leadership and service teams to support service flow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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