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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Vinarosa Resort & Spa is a distinguished luxury resort renowned for offering exceptional hospitality experiences in a picturesque and relaxing environment. Managed by Ensemble Hospitality, Vinarosa Resort & Spa has established itself as a premier destination that harmonizes comfort, elegance, and vibrant culinary experiences for guests seeking relaxation combined with first-class service. The resort prides itself on delivering impeccable attention to detail across all departments, with a particular emphasis on culinary excellence and guest satisfaction. This commitment is evident through its carefully curated menus, elegant dining settings, and dedicated team members who uphold the highest standards in service and quality.\n\nThe... Show More
Job Requirements
- Ability to stand and walk for extended periods
- ability to lift and carry up to 50 pounds
- flexible availability including early mornings, evenings, weekends, holidays, and special events
- previous cooking experience in a hotel, resort, or high-volume restaurant environment preferred
- basic knowledge of kitchen operations and cooking techniques
- strong understanding of food safety and sanitation
- effective communication and teamwork skills
Job Qualifications
- Previous cooking experience in a hotel, resort, or high-volume restaurant environment preferred
- working knowledge of basic cooking techniques and kitchen operations
- strong understanding of food safety and sanitation practices
- ability to follow recipes, standards, and instructions accurately
- effective communication and teamwork skills
Job Duties
- Prepare and cook menu items according to established recipes, portion standards, and plating guidelines
- maintain consistent food quality, taste, temperature, and presentation during all service periods
- support mise en place, prep schedules, and station readiness for daily service and events
- execute assigned station duties efficiently during high-volume service periods
- follow all food safety, sanitation, and HACCP standards at all times
- ensure proper storage, labeling, dating, and FIFO rotation of all food products
- assist with banquet and special event food production as assigned
- maintain clean, organized, and sanitary workstations and equipment
- communicate product shortages, quality concerns, or equipment issues promptly to leadership
- minimize waste through proper portioning, handling, and utilization of ingredients
- support inventory awareness and assist with receiving or stocking as directed
- collaborate effectively with culinary peers and front-of-house teams to support service flow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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