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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Uniform allowance
Job Description
Vinarosa Resort & Spa is a distinguished luxury resort known for its commitment to providing exceptional guest experiences through outstanding hospitality and high-quality service. Managed by Ensemble Hospitality, Vinarosa Resort brings guests a blend of comfort, elegance, and an inviting atmosphere that perfectly complements its beautiful surroundings. The resort offers a diverse range of amenities, including refined dining options, a relaxing spa, and premium accommodations. With a strong focus on guest satisfaction and operational excellence, Vinarosa Resort is dedicated to maintaining the highest standards in every facet of its operation. This makes it a sought-after destination for travelers looking for... Show More
Job Requirements
- Standing and walking for extended periods
- frequent bending and reaching
- ability to lift and carry up to 50 pounds
- flexible availability including early mornings, evenings, weekends, holidays, and special events
- professionalism, integrity, and accountability in kitchen practices
- commitment to maintaining cleanliness and safety standards
- guest-first mindset
- good communication skills
- ability to work calmly in fast-paced environments
Job Qualifications
- Previous cooking experience in a hotel, resort, or high-volume restaurant environment preferred
- working knowledge of basic cooking techniques and kitchen operations
- strong understanding of food safety and sanitation practices
- ability to follow recipes, standards, and instructions accurately
- effective communication and teamwork skills
Job Duties
- Prepare and cook menu items according to established recipes, portion standards, and plating guidelines
- maintain consistent food quality, taste, temperature, and presentation during all service periods
- support mise en place, prep schedules, and station readiness for daily service and events
- execute assigned station duties efficiently during high-volume service periods
- follow all food safety, sanitation, and HACCP standards at all times
- ensure proper storage, labeling, dating, and FIFO rotation of all food products
- assist with banquet and special event food production as assigned
- maintain clean, organized, and sanitary workstations and equipment
- communicate product shortages, quality concerns, or equipment issues promptly to leadership
- minimize waste through proper portioning, handling, and utilization of ingredients
- support inventory awareness and assist with receiving or stocking as directed
- collaborate effectively with culinary peers and front-of-house teams to support service flow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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