You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $115,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401k with 3% match
Wellness pay
Paid Time Off
50% meal discount
Free lunch
leadership development programs
Relocation assistance
Job Description
Bistro To Go is a well-established hospitality organization based in Pittsburgh, PA, with over twenty years of experience in the catering industry. Recognized as Pittsburgh's Caterer of the Year for 2025 by Pittsburgh Magazine, the company specializes in drop-off catering, full-service weddings, corporate events, and community gatherings. Founder Nikki Heckman has cultivated a company culture centered on investment in and support of her team, believing that when people feel valued, they perform their best work. This commitment to hospitality excellence has made Bistro To Go a leader in the local catering scene, known for its quality, speed, and integrity in... Show More
Job Requirements
- Bachelor's degree in culinary arts hospitality management or related field preferred
- Minimum 10 years of serious catering or high-volume food service experience
- Demonstrated leadership experience in fast-paced kitchen environments
- Ability to maintain composure and stability under pressure
- Excellent organizational and multitasking skills
- Strong interpersonal skills with team-first leadership mentality
- Willingness to work full-time in Pittsburgh PA
- Flexibility to handle last-minute order changes and event demands
Job Qualifications
- Culinary leadership experience with 10 plus years in catering or high-volume food service
- Proven ability to lead and mentor culinary teams through complex events
- Strong communication skills and ability to build trust and confidence in team members
- Experience operating under pressure in fast-moving kitchen environments
- Knowledge of multicultural culinary fluency embracing diverse menus and teams
- Understanding of food cost labor percentage and operational accountability
- Demonstrated capability in developing operational systems for kitchen efficiency
Job Duties
- Start each day walking the kitchens checking in with team leads and assessing staff
- Oversee food quality recipe consistency and production standards across all culinary departments
- Lead and mentor the culinary team through daily operations seasonal surges and large-volume orders
- Manage scheduling inventory awareness and vendor coordination in partnership with the administrative team
- Serve as the leadership presence by running daily check-ins coaching individuals managing conflict and building trust
- Work alongside the Executive Culinary Director to learn Bistro's systems and eventually own boots-on-the-ground operations
- Establish clear production systems and operational rhythms for high-volume event execution
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: