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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.00
Work Schedule
Standard Hours
Benefits
PTO
403(b) Retirement Plan
Tuition Reimbursement
comprehensive benefits
competitive compensation
Job Description
Behavioral Health Network (BHN) is the largest provider of behavioral health services in Western Massachusetts, recognized as a Top 10 Employer in Massachusetts by The Boston Globe. The organization is also a Certified Great Place to Work, known for its commitment to quality, culturally responsive behavioral health care since 1938. BHN’s core values—Humanity, Empowerment, Accountability, Respect, and Teamwork—reflect their dedication to serving diverse communities with compassion and professionalism. BHN focuses on recovery-oriented services, including their Substance Use Disorder (SUD) programs, positioning themselves as a key resource in behavioral health within the region.
This opportunity focuses on the role... Show More
This opportunity focuses on the role... Show More
Job Requirements
- High school diploma or GED preferred
- ServSafe certification required
- Experience in food preparation within a structured or program setting preferred
- Strong understanding of kitchen operations, food safety, and organization
- Ability to lead by example in a hands-on environment
- Reliable, professional, and able to manage multiple responsibilities
- Valid driver’s license with reliable transportation
- Committed to individual empowerment, recovery principles, and community integration
- Two years of sobriety preferred
Job Qualifications
- High school diploma or GED preferred
- ServSafe certification required
- Experience in food preparation within a structured or program setting preferred
- Strong understanding of kitchen operations, food safety, and organization
- Ability to lead by example in a hands-on environment
- Reliable, professional, and able to manage multiple responsibilities
- Valid driver’s license with reliable transportation
- Committed to individual empowerment, recovery principles, and community integration
- Two years of sobriety preferred
Job Duties
- Lead daily meal preparation and service according to approved menus and recipes
- Ensure meals are served on time, at proper temperatures, and meet quality standards
- Maintain food safety, sanitation, and compliance with all regulations
- Manage inventory, ordering, and receiving through approved vendors
- Direct kitchen workflow, assign tasks, and adjust staffing coverage as needed
- Step into food production or service roles to maintain uninterrupted operations
- Monitor waste, portion control, and cost awareness during daily operations
- Collaborate with program leadership and respond to feedback from individuals served
- Maintain accurate documentation related to food safety and inventory
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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