Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Retirement Plan
Health programs
various insurance options
Job Description
Bon Appetit Management Company is a well-established leader in the food service industry, known for delivering exceptional culinary experiences with a strong commitment to sustainability and community engagement. Operating across various locations and catering to diverse clientele, this company prides itself on fostering a culture of hospitality that prioritizes quality, innovation, and environmental responsibility. With a focus on creating dishes from scratch using responsibly sourced ingredients, Bon Appetit Management Company stands out as a forward-thinking employer dedicated to supporting both its employees and customers through sustainable practices and community involvement.
The role of Sous Chef based in San Jose, CA, is a critical position crafted for an energetic and skilled culinary professional eager to contribute to the company's mission of culinary excellence. The Sous Chef plays a key role in overseeing food quality to ensure each dish meets the highest standards, mentoring kitchen teams to foster a supportive and efficient working environment, and managing operational tasks that contribute to a seamless kitchen workflow. This position not only demands a passion for food and leadership but also requires the individual to embrace and promote the values of sustainability and exceptional hospitality central to Bon Appetit Management Company’s philosophy.
The ideal candidate for the Sous Chef role will have at minimum a culinary degree and two years of supervisory experience, combined with strong communication skills necessary to effectively lead kitchen staff and collaborate across departments. The role demands keen attention to detail, creativity in food preparation, and a proactive approach to management. By supporting the kitchen in both creative and administrative capacities, the Sous Chef ensures that each meal served is both delicious and aligned with the company’s sustainability goals.
Bon Appetit Management Company values its employees and offers an attractive benefits package to full-time team members. This includes retirement plans, comprehensive health programs, and a variety of insurance options, underscoring the company’s dedication to employee wellbeing and long-term career growth. Working as a Sous Chef at Bon Appetit means joining a passionate team dedicated to making a positive impact on the culinary world and fostering an inclusive and dynamic workplace environment.
The role of Sous Chef based in San Jose, CA, is a critical position crafted for an energetic and skilled culinary professional eager to contribute to the company's mission of culinary excellence. The Sous Chef plays a key role in overseeing food quality to ensure each dish meets the highest standards, mentoring kitchen teams to foster a supportive and efficient working environment, and managing operational tasks that contribute to a seamless kitchen workflow. This position not only demands a passion for food and leadership but also requires the individual to embrace and promote the values of sustainability and exceptional hospitality central to Bon Appetit Management Company’s philosophy.
The ideal candidate for the Sous Chef role will have at minimum a culinary degree and two years of supervisory experience, combined with strong communication skills necessary to effectively lead kitchen staff and collaborate across departments. The role demands keen attention to detail, creativity in food preparation, and a proactive approach to management. By supporting the kitchen in both creative and administrative capacities, the Sous Chef ensures that each meal served is both delicious and aligned with the company’s sustainability goals.
Bon Appetit Management Company values its employees and offers an attractive benefits package to full-time team members. This includes retirement plans, comprehensive health programs, and a variety of insurance options, underscoring the company’s dedication to employee wellbeing and long-term career growth. Working as a Sous Chef at Bon Appetit means joining a passionate team dedicated to making a positive impact on the culinary world and fostering an inclusive and dynamic workplace environment.
Job Requirements
- culinary degree
- at least 2 years of supervisory experience
- excellent communication skills
- ability to work in a fast-paced environment
- knowledge of kitchen operations
- strong leadership and organizational skills
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- culinary degree
- minimum of 2 years supervisory experience in a kitchen environment
- strong communication skills
- leadership ability to manage and motivate teams
- knowledge of food safety and sanitation standards
- experience with menu planning and food cost management
- commitment to sustainability and hospitality excellence
Job Duties
- oversee food quality to maintain high culinary standards
- mentor and train kitchen team members to enhance skills and performance
- manage daily kitchen operations to ensure efficiency and compliance with safety standards
- collaborate with management to implement sustainability initiatives
- assist in menu planning and recipe development
- monitor inventory and food costs to optimize budget
- ensure compliance with health and sanitation regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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