Culinary Lead

Lowell, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

competitive pay

Health Insurance

Dental Insurance

Vision Insurance

telemedicine

Pet insurance

401k

Paid sick leave

Parental leave

community service leave

Free Meals

Job Description

CAVA is a fast-growing restaurant brand that focuses on providing delicious and wholesome Mediterranean-inspired meals, making it simple for people to eat well and feel good every day. Rooted in a Mediterranean heritage that spans over four thousand years, CAVA prides itself on authenticity, curiosity, and a relentless pursuit of excellence in all aspects of its operations. The company culture revolves around five core values: Generosity First, Always, which emphasizes kindness and service; Constant Curiosity, encouraging learning and exploration; Acting with Agility, embracing change with adaptability; Passion for Positivity, meeting each day with warmth and optimism; and Collective Ambition, where... Show More

Job Requirements

Must be able to bend and reach overhead often
Must possess dexterity to handle tongs pots and pans and other equipment
Must be comfortable working in temperatures ranging from hot to cold
Must be comfortable working near open flames
May be required to work in tight spaces
Must maintain near constant communication with multiple people
Close vision distance vision and peripheral vision is required
Must be able to sit squat and kneel occasionally
Must be able to work in a constant state of alertness and safe manner
May be required to occasionally work in outdoor weather conditions

Job Qualifications

High school diploma or equivalent
Proven experience coaching and developing team members
Ability to cross train across restaurant functions
Basic knowledge of food and beverage management
Strong leadership and communication skills
Ability to work in a fast-paced environment
Capability to stand for long periods and handle physical demands of kitchen work

Job Duties

Lead and develop the grill and prep teams and Special Ops trainers
Be responsible for opening or closing the restaurant
Learn basic food and beverage management including ordering and inventory organization
Develop new leadership skills to lead the team
Assist with any additional duties assigned
Proven track record of coaching and developing team members
Ability to cross train across the restaurant to ensure rapid growth

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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