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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.66
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Vision Insurance
Parental leave
Job Description
Sweetgreen is a nationally recognized restaurant brand that has revolutionized fast food by championing healthier communities through real, fresh food. Established in 2007, Sweetgreen has built its reputation on serving food that is flavorful, transparent, and rooted in partnerships with farmers and local communities. The company prides itself on its commitment to sustainability, quality, and inclusivity, offering employees a unique opportunity to grow both personally and professionally within a socially responsible environment. With an emphasis on fostering a sense of purpose, collaboration, and innovation, Sweetgreen is not just a place to work but a movement aiming to reshape the food... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handle items up to 25 pounds, occasionally handle items 40 to 50 pounds
- Hold food safety knowledge such as Food Handler or ServSafe certification
- Able to follow food safety, cleanliness, and quality standards
- Available to work a minimum of 30 hours per week
- Be 18 years of age or older
- Authorized to work in the United States
Job Qualifications
- Love being in the kitchen and take pride in food quality, consistency, and clean execution
- Want leadership responsibility without full people management
- Enjoy training peers and getting them excited about new menu launches
- Have experience in high-volume kitchens such as fast casual, QSR, full service, or corporate dining
Job Duties
- Own food quality by ensuring every item meets Sweetgreen’s standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens without using grills or fryers
- Help teammates improve food execution through real-time feedback
- Manage prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift by spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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