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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.99
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401k
Team member merch shop
Job Description
Sweetgreen is a national restaurant brand committed to building healthier communities by connecting people to real food. Established in 2007, Sweetgreen has revolutionized the fast-food industry by focusing on fresh, flavorful meals that emphasize sustainability and local sourcing. The company prides itself on fostering a culture that values relationships with farmers and customers alike, promoting a healthier future through innovative food concepts and community connections. As Sweetgreen continues to expand, it remains devoted to developing its employees, offering career growth and empowerment within its restaurants and corporate environments. The brand’s commitment to inclusivity and equal opportunity ensures a diverse workplace... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- Food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens such as fast casual, quick-service, full service, or corporate dining
- Ability to provide real-time coaching and training on food execution
- Strong attention to detail and commitment to consistent food quality and presentation
- Knowledge of food safety practices and certification such as Food Handler or ServSafe
- Comfortable working in fast-paced environments with emphasis on cleanliness and operational standards
- Desire to take leadership responsibility without full people management
- Passion for food and kitchen culture
Job Duties
- Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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