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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.21
Work Schedule
Standard Hours
Flexible
Benefits
Tips
Competitive wages
Medical
Dental
Vision
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Team member merch shop
Job Description
Sweetgreen is a pioneering national restaurant brand recognized for its dedication to promoting healthier communities by connecting people to real, fresh food. Since its inception in 2007, Sweetgreen has redefined traditional fast food by offering flavorful, nutrient-rich meals that emphasize quality and sustainability. The brand's commitment extends beyond food — fostering relationships with farmers and local communities to ensure the ingredients used are responsibly sourced and of the highest caliber. Sweetgreen's innovative approach positions it at the forefront of the fast-casual dining industry, blending convenience with conscious eating habits.
Sweetgreen is currently seeking a Culinary Lead, known internally... Show More
Sweetgreen is currently seeking a Culinary Lead, known internally... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- comfortable working on your feet
- maintain attention to detail and environmental awareness during operations
- use touch to assess quality and complete detail-oriented tasks
- routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- food safety knowledge (Food Handler or ServSafe certification)
- able to follow food safety, cleanliness, and quality standards
- must be available to work a minimum of 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens such as fast casual, QSR, full service, or corporate dining
- ability to train and coach peers effectively
- passion for food quality, consistency, and clean execution
- knowledge of food safety standards including Food Handler or ServSafe certification
- strong attention to detail and environmental awareness during kitchen operations
Job Duties
- Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation
- prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- help teammates improve food execution through real-time feedback
- stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- be the advocate for food quality on shift, spotting issues early and fixing them fast
- partner with shift leaders and managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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