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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.66
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
Free Meal Every Shift
401(k)
Team member merch shop
Job Description
Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since its inception in 2007, Sweetgreen has revolutionized the fast food industry by focusing on fresh, flavorful food that emphasizes real ingredients sourced from trusted farmers and community partners. The company has grown into a well-respected fast casual restaurant chain that is committed to not only serving delicious meals but also to cultivating meaningful relationships with its customers, communities, and employees. With a modern approach to food preparation that excludes traditional grills and fryers, Sweetgreen embodies innovation in the culinary sector by prioritizing... Show More
Job Requirements
- Meet all physical requirements for the Kitchen Lead career path including Team Member
- Comfortable working on your feet for extended periods
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handle items weighing 5-25 pounds and occasionally 40-50 pounds
- Hold current Food Handler or ServSafe certification
- Follow food safety, cleanliness, and quality standards
- Available to work a minimum of 30 hours per week
- At least 18 years of age or older
- Authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens such as fast casual, QSR, full service, or corporate dining
- Passion for food quality, consistency, and clean execution
- Strong attention to detail and environmental awareness
- Ability to train peers and motivate excitement about new menu launches
- Knowledge of food safety standards and certifications such as Food Handler or ServSafe
- Ability to work under pressure in a fast-paced environment
Job Duties
- Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens with no flames or fryer oil
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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