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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.74
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Team member merch shop
Job Description
Sweetgreen is a renowned national restaurant brand committed to transforming the fast food industry by offering fresh, flavorful, and wholesome meals that connect people to real food. Established in 2007, Sweetgreen has cultivated strong relationships with farmers and local communities to ensure every dish served not only tastes good but also promotes healthier living. The company focuses on fostering an inclusive, diverse, and supportive environment for its workforce, emphasizing personal development and career growth across its restaurants and support centers nationwide. Working for Sweetgreen means joining a dynamic movement that values food, people, and purpose, providing employees with opportunities to... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- comfortable working on your feet
- maintain attention to detail and environmental awareness during operations
- use touch to assess quality and complete detail-oriented tasks
- routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- food safety knowledge (Food Handler or ServSafe certification)
- able to follow food safety, cleanliness, and quality standards
- must be available to work a minimum of 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- Experience working in high-volume kitchens such as fast casual, quick service, full service, or corporate dining
- ability to provide real-time coaching and feedback to team members
- strong attention to detail and commitment to food quality
- understanding of food safety standards and practices
- willing to take leadership responsibility without full people management duties
Job Duties
- Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation
- prep and cook hot food to standard using knives, kitchen tools, and ovens
- help teammates improve food execution through real-time feedback
- stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- be the advocate for food quality on shift, spotting issues early and fixing them fast
- partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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