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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.74
Work Schedule
Standard Hours
Day Shifts
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
Free Meals
401k
Merchandise discounts
Job Description
Sweetgreen is a nationally recognized restaurant brand that has been dedicated to promoting healthier communities and connecting people to real, wholesome food since its inception in 2007. The company is widely known for revolutionizing the fast food industry by offering fresh, flavorful menu options that are crafted with a commitment to sustainability and rooted in strong relationships with farmers and local communities. Sweetgreen has grown to become a leader in the fast casual dining space, prioritizing wellness, quality ingredients, and exceptional customer experiences. The company fosters an inclusive and supportive work environment where all team members have the opportunity to... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- Food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens such as fast casual, QSR, full service, or corporate dining
- Strong knowledge of food safety practices including Food Handler or ServSafe certification
- Ability to provide coaching and training to peers
- Commitment to maintaining high food quality and presentation standards
- Detail-oriented with excellent time management skills
Job Duties
- Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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