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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.66
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
401(k)
Job Description
Sweetgreen is a national restaurant brand committed to building healthier communities by connecting people to real food. Since its founding in 2007, Sweetgreen has reinvented fast food by prioritizing fresh, flavorful ingredients and fostering relationships with farmers and local communities. This company operates in the fast-casual dining sector and emphasizes sustainability, quality, and innovation in its kitchen operations and overall guest experience. Sweetgreen is dedicated to developing its people across all levels, ensuring that team members have the opportunity to grow and thrive within the organization. The brand prides itself on creating inclusive workplaces where food, people, and purpose intersect,... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- Food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens such as fast casual, QSR, full service, or corporate dining
- Food safety knowledge including Food Handler or ServSafe certification
- Ability to train and coach peers effectively
- Strong attention to detail and environmental awareness
- Comfortable working in a fast-paced, team-oriented kitchen environment
Job Duties
- Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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