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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
Free Meal Every Shift
401(k)
Merch shop
Job Description
Sweetgreen is a renowned national restaurant brand dedicated to fostering healthier communities through a deep connection to real, wholesome food. Since its inception in 2007, Sweetgreen has revolutionized the fast food industry by emphasizing freshness, flavor, and sustainable relationships with local farmers and communities. The company prides itself on creating environments where food, people, and purpose intersect, encouraging a holistic approach to dining that supports both individual well-being and environmental stewardship. Sweetgreen stands out not only for its commitment to quality and sustainability but also for its inclusive, diverse work culture that provides equal employment opportunities to all candidates regardless... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- comfortable working on your feet
- maintain attention to detail and environmental awareness during operations
- use touch to assess quality and complete detail-oriented tasks
- routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- food safety knowledge (Food Handler or ServSafe certification)
- able to follow food safety, cleanliness, and quality standards
- must be available to work a minimum of 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens such as fast casual, QSR, full service, or corporate dining
- food safety knowledge including Food Handler or ServSafe certification
- ability to provide coaching and feedback to teammates
- strong attention to detail and commitment to food quality and consistency
- passion for kitchen operations and quality food preparation
Job Duties
- Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation
- prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- help teammates improve food execution through real-time feedback
- stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- be the advocate for food quality on shift, spotting issues early and fixing them fast
- partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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